Make your add-in last longer while keeping your cookery station as healthful as possible by never skipping this essential step .
When you’recooking dinner after a prospicient day of work , it ’s tempting to take just about every cutoff possible in the kitchen ( like , does foodreallyhave to rest before being served ? ) . Many culinary experts would probably shake their head at this view , but there is one step you really should never skip when it comes to fix a repast : embrocate your wooden thinning board .
If you ’re not currently doing this with your wooden items , it ’s a full secret plan changer . Wooden slip boards are an aesthetically pleasing option to charge plate cut board sheets that get flummox up quickly . Plus , they ’re loose to geminate with the ease of your kitchen decor and complement any interior manner . They face enceinte propped up on your kitchen shelves next tocolorful appliancesor avase of flowers , and they can reduplicate as answer boards orcharcuterie boardswhen you ’re host .
Credit:Kitthita Methakornthitiporn / Getty Images
Kitthita Methakornthitiporn / Getty Images
But there ’s nothing worse than serving delicious high mallow and veggies on a board that ’s splitting , cracking , or has a detectable white cast . Here ’s how to ensure you never have to deal with a dry and dirty wooden cutting display board ever again .
Why Should You Oil Your Cutting Board?
allot to TikTok creator@jessica_tom , oil your cutting circuit board prevents the wood from dry out and splitting and help make the wood less permeable . Basically , if you ’re not oiling your cutting board , the Ellen Price Wood becomes more holey and food for thought atom and liquids get trapped beneath the airfoil . That provides a breeding ground for bacterium , which can get back into your solid food the next time you use it .
How to Oil Your Cutting Board
It does n’t matter how old your cutting card is or if you ’ve never oiled it before — it ’s never too late to add this conditioning step to your cooking unconscious process .
First , make trusted towash your boardwith a gentle soap and rent it completely dry . you may towel - dry your board or let it air dry for at least an hour . you’re able to also lave your add-in with a lemon and a little bit of bake pop .
Once your plank is clean , take hold of your oil . Although you likely have it on - hand , you should never oil your wooden cut boardwith olive rock oil or any vegetable oil , as it can cause taint over fourth dimension . This not only leads to an unpleasant flavor , but it can also touch on how the intellectual nourishment you cut or serve on it penchant .
Use mineral fossil oil or constitutive waxes like beeswax on your wooden cutting boards . you could notice low-priced mineral oil options that are made specially for cutting boards on Amazon or at most major retailers . To oil your board , plainly mizzle some oil onto the entire surface , and rub it in using a dry paper towel . Let it sit for about an hr , then pass over off any excess crude with another paper towel .
