Another name for straw mushrooms is Volvariella volvacea , which is also commonly cognise as the Paddy Straw Mushroom or just as the Straw Mushroom . As a gardening and landscaping expert , I have come across these mushrooms in my own personal experience with gardening and cultivating edible harvest .
When it comes to mushrooms , it ’s important to observe that there are many different species and varieties with various names . Straw mushrooms , specifically Volvariella volvacea , are highly prized in Asian cuisine and are often used in bustle - fries , soup , and other dishes .
These mushrooms are called “ husk mushroom ” due to their predilection for growing on drinking straw or agricultural waste , such as rice straw . They have a unique appearance , with a small , rounded detonating equipment and a distinctive volva or loving cup - shaped bodily structure at the foundation . The ceiling of the mushroom cloud typically ranges from abstemious beige to a pale pinkish color .
In terms of taste and grain , straw mushroom have a mild and finespun flavor . They have a somewhat nutty penchant and a legal tender , meaty texture that makes them a popular ingredient in many Asian dish . Their nip visibility earmark them to complement a panoptic reach of ingredients and seasonings , making them various in various formula .
One interesting fact about straw mushrooms is that they have a comparatively short ledge life compared to other mushroom . Due to their finespun nature , they are typically harvested and consumed when they are young and still in their button stage . As they mature , the caps open up up , and the texture becomes knotty and less suitable for culinary purposes .
When it come to cultivation , straw mushroom-shaped cloud can be grown in controlled environments such as mushroom farm or even in dwelling gardens under the right condition . They require specific temperature and humidity horizontal surface to prosper , make them a chip more challenging to grow than some other mushroom varieties .
To cultivate drinking straw mushroom-shaped cloud , a bottom of moistened wheat or agricultural barren is fix , and the mushroom spawn is mixed into the substrate . The seam is then covered with a stratum of plastic or another material to keep the necessary humidity levels . Within a few weeks , the mushrooms will start to emerge , and they can be harvested when they reach the trust size .
Straw mushroom , also known as Volvariella volvacea , are a democratic and prized ingredient in Asian cuisine . They have a mild and soft flavor , a tender texture , and are known for their penchant for growing on straw or agrarian wasteland . While they may require specific spring up conditions and have a comparatively little shelf life , their unique taste and versatility in cooking make them a worthful gain to any culinary repertoire .
Caroline Bates
