Use these Test Kitchen baksheesh to cook dead voluptuous , delicious burgers — and know incisively how done the meat is before you dig in .
Before you take ajuicy burgeroff the grill or stovetop , it ’s important to fit its internal temperature so you ’ll recognise that it ’s safe to serve . ( Do n’t eat burgers that are pinkish or crimson in the eye unless an internal temperature of at least 160 ° F has been verified by a food thermometer . )
Safety First
Do n’t just eye a patty ; use a solid food thermometer — commemorate that undercooked sum may have harmful bacterium like E. coli or salmonella , which can get a serious foodborne illness . It ’s tantalizing to jump the step , but keep in head how important it is to take the right precaution — each year , about 48 million hoi polloi get sick from foodborne unwellness in the United States .
Stay argus-eyed when you ’re done flipping burgers . Cooked kernel should not be left out at elbow room temperature for more than two hour . If the temperature is hot , above 90 ° F , your Warren Earl Burger should not be left out for more than an hour . you’re able to keep cooked meat in the icebox at 40 ° atomic number 9 or below for three to four days or in the freezer for two to six calendar month .
With just a few precaution , you ’ll keep your cookout or kinsperson repast safe , and no one will have to interest while indulging in yourhot - off - the - grill Warren E. Burger , perfectside stunner , andcrowd - pleasing desserts .
Credit: Andy Lyons
How to Check Internal Burger Temperatures
The only sure way to determine the secure temperature for Warren Earl Burger doneness is by using a kernel thermometer . An instant - read meat thermometer see to it dead cooked hamburger patty that are still red-hot on the interior while brown on the exterior . To right train the burger temperature , tuck the thermometer through the side of the patty so the point is in the center . If you ’re using a steady food thermometer , allow it in the patty for at least 10 seconds to get an accurate temperature reading .
At What Temperature is a Hamburger Done?
A hamburger made from ground beef cattle , porc , veal , or lamb cooked to 160 ° F , no matter of color , is safe to use up . ( Ground dud or chicken hamburger must be manipulate to 165 ° atomic number 9 . ) If the beef has been mix with testis or other component , grill the Burger to 165 ° degree Fahrenheit .
Your perfect burger awaits ! reverse your average hamburger patties into your best repast ever with some of ourfavorite Warren E. Burger recipe .
“ colouring material of Cooked Ground Beef as It Relates to Doneness . ” U.S. Department of Agriculture .
Ground Beef and Food Safety . ” U.S. Department of Agriculture .
“ Burden of Foodborne Illness : Overview . ” U.S. Centers for Disease Control and Prevention .
“ Safe Handling of Take - Out Foods . ” U.S. Department of Agriculture .
