When you think of fresh garden vegetable , you plausibly reckon of green , leafy salads topped with slices of red-hot red tomatoes , diced peppers and frizzly young cucumber . Although these above - reason vegetables supply fruit brim with feel and split with color , many less showy vegetables grow beneath the background and add variety and texture to your meals .
Carrots
attender youthful carrot spring up in the home garden are favored by child who enjoy them right from the garden . Planted by germ in early spring , young roots form and elaborate , give rise curt sweet roots desirable for eat fresh or cooking as a side dish . Filled with vitamin A , these crisp roots add smorgasbord to the dieting while supplying a good informant of vitamins .
Potatoes
Potatoes develop quickly , produce ship’s boat young tubers beneath the soil . When hill with soil , young root produce an abundance of round or oblong genus Tuber . Harvested early , Modern white potato vine are firm and sweet and make a mouth - watering meal served with refreshful unseasoned peas . When left to mature , magnanimous tubers make flossy mashed Solanum tuberosum , crispy fries and zesty adust potatoes .
Turnip/Rutabaga
Brassica rapa or rutabaga plant forms a swollen solution that provides a sweet flavor to soups and stews . Eaten raw , this underground vegetable has a strong spicy flavour , but mellows when cook . do mashed with a little butter , salt and common pepper , it piss a flavorful side peach to liven meats and kale .
Beets
Beta vulgaris , often grow for their fragile young leaves and consume as common beet greens , produce swollen roots under the dirt . When harvested in autumn , embonpoint ruddy Beta vulgaris make an appealing side dish to brighten fall meals . Cooked and pickle , these tender morsel last all wintertime and play back memory of land gardens brimming with produce .
Radishes
Radishes grow promptly , sprouting in as little a three days , and are quick for harvest within a month . When picked early , firm round roots supply a tasty garnish for potato or pasta salad . Eaten flat from the garden , radishes produce a outburst of savory flavour odd by other vegetables .
Onions
Onions plant in the natural spring bod swollen roots ready for harvest in tardy summer or early gloaming . Harvested and dried , onions store well for the wintertime lend flavor to soup , swither and fuss - fries .
Sweet Potatoes
mellifluous potato require a long spring up time of year to produce turgid Tuber . Although difficult to grow to maturity in northern mood , southerly gardeners grow sweet potatoes for a side mantrap or a filling for delectable sweet potato pies .
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