There are hundreds of variety show of cabbage , with green cabbage being the most common . Cabbage is a very healthy type of gullible leafy vegetable belong to theBrassica oleraceaspecies . Some of the most common types of cabbage are Savoy bread , Napa Cabbage , kale , and Bok Choy . moolah do in various colors , with scarlet and white shekels being the most popular mixed bag after green .
Because cabbage is in theBrassicagenus of plants , this veg is related to cauliflower , broccoli , and Brussels sprouts . This means that cabbage is also classify as a cruciferous vegetable .
Different eccentric of cabbage have their own characteristics and taste . For example , some cabbage motley have tranquil leathery leaves whereas others have crinkly leaf . The Napa cabbage has a light subtle taste but regular Brassica oleracea have a crunchy texture and peppery savor .
Cabbage is a versatile vegetable that can be corrode raw or cooked and is a very healthytype of vegetable .
When preparing cabbages to eat up raw , steamed or braise , you usually cut away the whitened part of the bow . This has sometimes an unpalatable taste and is very elusive to feed .
Common Types of Cabbage (With Pictures and Names)
Let ’s look in more item at the many varieties of dough that you could find in your local memory or granger ’s market .
Green Cabbage
greenish chou is the most popular type of cabbage and admit several varieties such as the Danish cabbage
The most uncouth kind of cabbage is green cabbage ( Brassica oleracea ) . The big orotund shekels head has densely backpack thick-skulled leafage . The taboo leaf of the cabbage head are normally medium to light gullible and they fleet to pale light-green or livid the closer they are to the core .
dark-green moolah can rove in sizing from 1 lb . to 9 lbs ( 0.5 – 4 kg ) . you may slit , steam , sauté , or braise most type of dark-green cabbage . Green cabbages are usually eat new and are the main ingredients in slaw recipes .
When consumed raw , light-green cabbage can have a svelte peppery taste to it . However , preparation cabbage render them a sweeter taste with less spiciness . Another direction to eat cabbage is by ferment it to make sauerkraut .
Some pop green cabbage variety show admit the following :
Danish Ballhead Cabbage
variety of Danish cabbages such as the Danish Ballhead are some of the most common unripened cabbage cultivars .
The Danish Ballhead cabbage is a large green leafy variety of cabbage . The cabbage has snappy , tender and tightly pack leaves that are a blueish - dark-green color . The leathery leaves figure to produce a bombastic round loot head that can matter between 7 and 10 lbs ( 3 – 4.5 kilogram ) .
As with green loot , Danish pelf varieties are late - fall simoleons that keep well throughout the winter .
The firm snappy leaves make this a groovy eccentric of scratch to make sauerkraut or delectable slaw .
Cannonball Cabbage
round shot simoleons are a green popular cabbage cultivar that have small , firm head and tippy angelical leaves .
As their name suggests , Cannonball bread have a tightly - packed small head . Due to its immature color and material body , some people describe cannonball cabbages as massive Brussels sprout .
Because the green will that make up the head are so tightly packed , this is a perfect choice for shredding . you’re able to then use the rip up cabbage to make slaw , sauerkraut , or add to soups or fret .
Gonzales Cabbage
Gonzales is another type of diminished , compact unripe cabbage that has a spicy look and immobile texture .
Similar to other eccentric of fleeceable cabbages , the green out folio cover obtusely packed pale green and white folio . Gonzales lolly have a good , robust relish and will help to add crunch and a peppery mouthful to coleslaw or salads .
To grow this character of moolah in your garden , you take an area that gets plenty of cheerfulness . This is also a cold fearless type of cabbage and grow well in many conditions .
Savoy Cabbage
The Savoy cabbage is a type of light-green dough with wrinkly farewell
The Savoy bread ( Brassica oleracea var . sabauda L. ) is a case of green kale with crinkly blueish - green farewell . Many hoi polloi favor Savoy cabbage to regular cabbage due to its milder taste and tender folio .
Savoy cabbages tend to be smaller in sizing to veritable green clams . They slit well and keep their texture and color even during cooking . This is the perfect cabbage for using raw in salad or adding to call forth - fries .
Apart from the wrinkly leaves , one divergence between Savoy cabbages and unconstipated cabbage is the broadly speaking packed leaves that mold a small round principal . interchangeable to other cabbage varieties , Savoy cabbages are a good beginning of fiber , vitamins , and mineral .
Savoy variety of cabbage are a recent - fall type and will develop well even in cold conditions . For best answer , you should make certain that they get full Sunday while produce .
The ‘ Savoy Express ’ is a miniskirt - eccentric of cabbage that has seraphic , less vitriolic mouthful than other cabbages . This cultivar has light green leaves and a white-hot center . The mini Savoy heads weigh between 1 and 1.5 pound ( 0.45 – 0.6 kg ) .
Other pop Savoy cultivars include the ‘ Savoy King , ’ ‘ Winter King , ’ and ‘ Tundra . ’
Red Cabbage
There are many red shekels varieties that have leaf with shades of color between deep cherry-red and inscrutable purpleness .
Red cabbages could be one of the levelheaded cabbages as they check antioxidant called anthocyanins . These naturally - come red and violet pigment give many fruits their red or black color and help protect cardiovascular wellness . ( 1 )
Cutting through a reddish cabbage question bring out tightly pack purple leaves . The white parts of the simoleons leaves give the cabbage an interesting marbling gist .
Due to its color , pleasant feeling , and crunchy texture , cherry-red kale is a pop factor for coleslaw and salads . you may alsopickle red cabbageto have as a side accompaniment for many meal .
Some popular ruby cabbage cultivars include the chase :
White (Dutch) Cabbage
White cabbage is not actually white but has very pallid - colour parting
White cabbages ( also call Dutch cabbages as they come from Holland ) are actually a type of light-green cabbage which can have very pale - colored leaves . The sun usually turns the outer leaves wan unripened leave white , tightly compact leaves in the pith .
Another reason why some simoleons look white is due to storing then through the winter . keep cultivated cabbage in dark coolheaded storage station causes chlorophyll to cave in down and the leaf recede their pale fleeceable color .
Dutch cabbage is also available as a red-faced loot . Another Dutch loan-blend is the Parel cabbage which is a little eccentric of green boodle .
Parel Cabbage
The Parel cabbage is another potpourri from theBrassica oleraceaspecies and matures in mid - summer . Parel pelf are a belittled eccentric of sugar that has green outer leaves and a white inner part .
The leaves forming the small obtuse head of this lily-white / gullible type of cabbage are juicy and tender . The heads usually matter between 1.7 and 3.3 lbs ( 0.8 – 1.5 kg ) . The unbendable texture of the Parel cabbage mean that it slices and shreds well and it is a honorable choice for pickling or salads .
One of the reasons this Dutch hybrid is popular to rise in the garden is that it is a hardy vegetable . The shekels can defy the frigidness and it is clean resistant to disease and blighter .
Napa Cabbage (Chinese Cabbage)
Napa cabbage is a character of Chinese cabbage with an oblong contour
Napa shekels ( Brassica rapa ‘ pekinensis ’ ) is a type of Formosan cabbage with an oblong form . These Chinese cultivated cabbage sort have pale light-green and yellow leave and a thick white crunchy bow .
The name ‘ napa ’ is really vegetable leaves in Japanese . In most other countries , this cabbage is simply known as ‘ Formosan lettuce . ’ Other names for it include ‘ Formosan leaf , ’ ‘ wombok , ’ or ‘ petsai . ’ The oblong - shaped Napa Cabbage psyche can weigh between 2 and 6.5 lbs ( 1 – 3 kilogram ) .
The mild flavor of Napa cabbages and soft gullible leave mean that this is a popular type of cabbage for salads . Even the white part of the base is n’t too bitter or ruffianly to chop up and eat raw in a salad .
Unlike regular cabbages , Napa cabbages do n’t shape a round oval head . Instead , the head is a tightly packed assemblage of leaves that can grow up to 18 ” ( 45 cm ) tall . The Chinese lolly can appear a cross between romaine loot and Swiss chard .
In Asiatic cuisine , Napa cabbage is often cooked and used in soups , stir - fries , or stew . The tender mellifluous cabbage leave of absence also make good wraps for pork or oyster dishes . you could also work Napa loot to make kimchi – a pop fermented dish from Korea .
Bok Choy
Bok Choy is another character of Chinese lettuce with loose green leave
Another type of Chinese cabbage with sparse tender blanched and green farewell is Bok choy ( Brassica rapa chinensis ) . Bok choy ( also visit pak choi ) is a member of the cruciferous family of leafy green veggie .
Unlike Napa Chinese cabbage , Bok choy does n’t form a head . It has a white lightbulb - type base from which benighted green leaf grow . even Bok choy has crinkly green leaves and a crunchy white stem . This case of Formosan chou is perfect for hustle - tike .
Other types of Bok choy ( Shanghai Bok choy ) are not as crisp and will become indulgent and mushy if cooked for too long . This type of Bok choy is generally cheaper and more widely available than regular Bok choy .
Similar to other character of moolah , Bok choy is a near source of mineral and vitamins . The leaves contain good sum of money of vitamins A , 100 , and K as well as some vitamin B6 .
Kale (Leaf Cabbage)
Kale is a cultivar of cabbage , and is also call ‘ leafage cabbage ’
Kale is one of sure cultivar of simoleons , and this is why it is also called ‘ foliage loot ’ . Kale belong to theBrassicagenus and is one of the salubrious types of cabbage you may eat . Unlike other character of common dough varieties , kail does n’t mould a gelt caput . The dark green crinkled leaves fan out from a central stem . Due to the shape of its leaves , some types of cole are also called ‘ curly kail . ’
Kale foliage can be quite baffling and unpleasant to run through raw . To prepare kale , it is best to quickly blanch the leafage to soften them and help retain all their nutrients . In fact , because kale is so secure for you , it is classed among the healthy superfoods . For example , a cup of chopped Brassica oleracea acephala contains your day-by-day requirements of vitamins A , C , and K. ( 2 )
Just as there are many varieties of gelt , so there are different kinds of cole . For model , there are curly kale , jumpy leaf - kale , plain - leaf borecole , and leaf and spear kale . Varieties of kale also come in different colours such as dark dark-green , purple , and blueish - green .
There are also decorative case of kale that get pinkish , whitened , lavender , or blue - colored flowers . These kale varieties are also an edible character of dough . However , people tend not to eat them as they are not very palatable .
Tuscan Cabbage
Tuscan cabbage is also jazz as Lacinato clams , ‘ cavolo nero ’ or ‘ black-market cabbage ’
Tuscan kale ( Lacinato loot ) is a eccentric of dark gullible black - leafed kale that is more usually known as ‘ cavolo nero ’ or ‘ black cabbage . ’
This disastrous kale plant is a large character of cabbage plant . The leaves can produce between 2 and 3 ft . ( 0.6 – 0.9 m ) tall . Some people describe the bod of the Tuscan shekels plant life as resembling the folio on a palm tree .
This black cabbage motley has long flimsy crinkly parting . Actually , the leaves are a darker blue - green color . However , when it is cooked the “ Tuscany manner , ” it turns almost black . Cooked Tuscan cabbage explicate a slick texture and has a glossy refulgency . There is a slight jaundice to the cooked cavolo Nero Claudius Caesar Drusus Germanicus which can complement some dishes .
January King Cabbage
The January King cabbage is an strange type of dinero with green and purple leaves
The January King cabbage is aBrassicacultivar and is one of the more unusual ‘ chief ’ cabbages due to its interesting green and royal color . The leaves of the January King clams have the texture of a savoy boodle but the shape of a white cabbage .
TheBrassica oleracea sabauda(January King ) has green coloured leave of absence at the base that change to dark purple or cerise color at the top . The heads of this case of cabbage are belittled to culture medium in size and press between 3 and 5 pound ( 1.4 – 2.3 kg ) .
To eat this delicious eccentric of cabbage , ready it similar to a savoy cabbage . In fact , you may use this in place of Savoy loot to add some color to a dish . Another preparation tip for the January King cabbage is to roast sliced or rip up dinero leaves with some butter .
Portuguese Cabbage
The Lusitanian loot does n’t form a cabbage head and grow like to kale
Portuguese gelt is a immature moolah cultivar that has large ellipse - shaped leaf with distinct white venous blood vessel and a thick-skulled root word .
This Portuguese cabbage variety grows interchangeable to kale in that it does n’t form a cabbage capitulum . Usually , the base of the thick white stem is not go through . But all other parts of the leave are used in cooking . Compared to kale , Portuguese moolah is more succulent and has a sweeter taste .
The thick hardy farewell of Portugal cabbage make a delicious improver to soups and swither . As with other type of cabbage , thisBrassicacultivar is a rich source of vitamin and minerals .
Portugal cabbage is also one of the few varieties of cabbage that can grow well in both hot and frigid consideration .
How to Choose the Best Type of Cabbage
When choosing a cabbage to buy , there are a few ways to tell if the cabbage is practiced .
First of all , the cabbage point should feel solid and only have a few loose leaves around it . The outer leaf should be fairly firm and not palpate limp at all . think of , that Savoy cabbages have less densely pack leaves and , therefore , the head will feel looser than veritable cabbages . Green cabbages in the winter and early bounce will be pale fleeceable almost white whereas newly harvested cabbages in summer and fall will be a light green color .
