In just 5 second , you ’ll have this sticky - cherubic dump cake quick to bake .
Jason Donnelly . Food Styling : Annie Probst . Prop Styling : Breanna Ghazali
Skip the fussy dippedcaramel applesand whip up thiseasy dump cakeinstead . All your favorite dip flavors are here , with apple Proto-Indo European woof , caramel , spicery cake , butter , pecans , and vanilla in the mixing . Store - buy shortcuts of canned orchard apple tree pie filling , raw sienna topping , and spice bar mix are the ultimate trio , yielding a crispy - gooey , fall - inspired afters that ’s almost too easy to throw together .
Credit:Jason Donnelly. Food Styling: Annie Probst. Prop Styling: Breanna Ghazali
Caramel Apple Dump Cake Ingredients
One of the best things about making a dump cake is how easy it is to pluck all of the ingredient correctly from the pantry . This orchard apple tree caramel knock down bar recipe rely on just a few inexpensive item that you may already have on hand :
How to Serve Caramel Apple Dump Cake
This caramel Malus pumila dump bar is best served warm from the oven with a scoop ofvanilla glass cream , whipped cream , or yogurt for that cozy crepuscle notion . you’re able to also serve it at room temperature , making it the perfect dessert forfall potlucksand parties .
Ingredients
Nonstick preparation sprayer
2(21 - oz.)cansapple pie fill
1tsp.vanilla extract(optional )
Credit:Carson Downing
2/3cupcaramel topping
1pkg.2 - layer - size spiciness cake mixture
3/4cupcold salted butter , issue into little cube
Credit:Carson Downing
1/3cuppecan halves(optional )
Vanilla bean ice cream , for serving
Directions
Carson Downing
Preheat oven to 350 ° farad . Coat a 3 - quart orthogonal baking dish with nonstick spray . Pour Proto-Indo European meet into the prepared dish . Stir in infusion ( if using ) and spread equally in dish .
Drizzle with caramel topping . Evenly sprinkling bar mixture over the raw sienna apple mixed bag .
Credit:Carson Downing
Arrange butter cube evenly over the cake mix .
Top with pecan halves ( if using ) . Bake for 40 to 50 minutes or until cake intermixture is firm and pick is champagne . Serve warm or at room temperature . Serve with ice ointment .
How to Store Caramel Apple Dump Cake
This patty can be bake in betterment , wrapped , and refrigerate for up to two solar day for peak freshness , or frozen for up to three months . Thaw overnight in the icebox if freeze , then bring to way temperature or pop into a preheated 350 ° F oven or zap until warm throughout before serving . Leftover shit cake can be stored in the icebox for up to four days , or freeze for up to three months .
Caramel Apple Dump Cake Recipe Variations
alter up this caramel orchard apple tree dump patty with these substitution and additions :
Frequently Asked Questions
Yes ! You should always refrigerate leftover dump cake . If exit out on the counter , the cake will spoil much quicker . To store dump cake , wrap it tightly with plastic wrap in an airtight container . Store in the electric refrigerator for up to four days . you’re able to serve the leftover caramel apple dump cake strong , at elbow room temperature , or right from the electric refrigerator .
Absolutely ! you’re able to make dump cake forward and stash away it in the electric refrigerator until you ’re ready to eat . Let it come up to board temperature or place it in the oven for a few minutes to reheat . The crisp texture of the crust may soften the longer it is salt away .
Once baked , dump cake will have a warm , gooey heart and a terse , cobbler - like crust . The patty should n’t appear fluid or have excess liquid .
Carson Downing.
