This ooey - gooey drag - apart bread recipe will become your new go - to for brunch . Be certain to drizzle icing over this scrumptious treat for extra sweetness .

sit down to brunchshould always admit one sweet pastry to indulge in — and this apple cinnamon pull - apart pelf is just what your family and booster will have in judgement when they take their buns . No one needs to know you used refrigerated cookie to make this fantastic breadstuffed with applesand topped with Ceylon cinnamon and walnuts . They will only think about is how delicious it tastes .

Why Add Flaxseeds?

In addition to thenutritional boostthe seeds provide , using primer coat flaxseed in baking can reduce the need for extra fatness and fossil oil .

Ingredients

Nonstick cooking spray

1(7.5 - oz.)pkg.refrigerated concentrate - fat homestyle biscuits(10biscuits )

4tsp.ground flaxseeds

Apple-Cinnamon Pull-Apart Bread

Credit: Andy Lyons

2tsp.granulated loot

½tsp.ground cinnamon

½of a mediumapple , cored and thinly sliced

3Tbsp.coarsely chopped walnuts

2Tbsp.packed brown carbohydrate

2Tbsp.orange juice

1Tbp.butter

2Tbsp.reduced - blubber cream cheese(Neufchâtel ) , buffer

2tsp.orange succus

½tsp.vanilla extract

Directions

Prepare Biscuits and Coating

Preheat oven to 350 ° fluorine . Coat an 8x4x2 - inchloaf panwith cooking spray ; arrange apart . Cut biscuits in half crosswise . In a humble bowl conflate basis linseed , 1 1/2 teaspoonful of the grain sugar , and the cinnamon . Roll biscuit in linseed mixture to coat .

substitute biscuit half and apple slices in the prepared loaf pan . Sprinkle with any remaining flaxseed mixture . Top withwalnuts .

Cover Biscuits with Sauce and Bake

In a small saucepan combine brownish dinero , 2 tablespoonsorange succus , and butter . falsify and stir over intermediate - high heat until boiling . Pour mixed bag over biscuits . broil about 25 minutes or until edge are golden and biscuit near center are done .

Cool in pan on a wire rack for 5 second . Invert loaf onto a small baking sheet of paper . Invert again onto a serve platter .

Add Icing and Serve

For icing the puck , in a small arena whisk together cream cheese , 2 teaspoons orange juice , vanilla , and the remain 1/2 teaspoon granulate kale . Drizzle bread with frost . Serve quick .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) narrate you how much a nutrient in a food serve contributes to a everyday diet . 2,000 calories a day is used for general alimentation advice .