When the weather condition begins to sprain cold , I draw out my Slow Cooker Beef Burgundy recipe to warm me up .
Actually , I turn to a few of my favored comfort meal , such asmeatloafand mashed potatoes , chicken pot pieandlasagna .
But there is nothing better than a good arena of Beef Burgundy that you made in the slow cooker to make you glad !
What is Beef Burgundy?
This comforter meal originated from France . It is basically a thick sweat that starts with cubes of squawk that have been sauteed in bacon soil .
Then tote up in carrots and onions and season the dish with burgundy wine , thyme and Laurus nobilis leaves .
And finally , when the dish is almost completely cooked , add in mushroom cloud and cook just until tender .
Traditionally it is serve as a sweat . However , in late long time , it has been served like ourBeef Tips recipe , over egg noodle .
And if you have any leftovers , it is also great serve up in a sports stadium with rice .
Slow Cooker Beef Burgundy
Making Beef Burgundy in theslow cookeris a rattling room to check that that your meat is melt - in - your - mouth tender .
For this formula , it is best to utilize a chuck roast . It is an cheap cutting off of heart that is stands up well and breaks down perfectly to the dim preparation mental process .
Start off by cut your meat in 1 1/2 inch cube . Then using a frying pan or your multi - cooker ( such as an Instant Pot or Ninja Foodi on saute modality ) , brown the exterior of your beef square block .
Then place the meat in the sluggish cooker and add the broth , vegetable , and seasoning .
Cook on Low for 7 - 8 hours or on eminent or 3 - 4 hours , or until the meat is tender .
Then summate in your wine-colored and mushrooms . You do NOT desire to add your mushrooms at the beginning of the cooking process . They will virtually disintegrate into the sauce if you add them with the other vegetables .
Finally , inspissate the sauce with a flour / water slurry motley .
Cook for an extra 30 - 45 minute of arc , and dinner is quick !
We unremarkably serve Beef Burgundy direct from the slow cooker . However , you could also place it in a large swear out dish as well .
rust it is as a lather , or service it over noodles or rice .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and recipe articles and books for over 15 years from their 46 Accho Ohio farm . The two are frequent speakers on all things gardening and sexual love to travel in their spare meter .
Classic Beef Burgundy cooked to perfection in the slow cooker and then served as a stew or over noggin for a Hellenic comfort meal .
Ingredients
Instructions
Notes
attend to as a stew or over noodles or rice if desired .
formula courtesy of Old World Garden Farms
