It ’s a 5 - ingredient dinner with tons of cheesy , herby savor .
Kelsey Hansen
We get it , weeknights are busy and sometimes the last thing you want to do after a long twenty-four hour period is James Cook , but it ’s not inconceivable to make a scrumptious homecooked meal without much time and effort . Enter this easygoing Sheet Pan Chicken Parmesan the entire family will revel . Quick - cookingchicken breastsand a fewpantry staplescombine for acomforting dinnerthat ’s better than takeout — all made on a singlesheet pan .

Credit:Kelsey Hansen
Sheet Pan Chicken Parmesan Tips
Use these tips to aid set you up for Fatah Revolutionary Council - fuss mealsuccessfully in 35 arcminute two-dimensional .
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Ingredients
1cupItalian - seasonedpanko
4(6 - ounce)skinless , boneless Gallus gallus breast half
1/3cupmayonnaise

Credit:Jake Sternquist
2tsp.olive oil
1pintcherry tomatoes
1tsp.salt and pepper

Credit:Jake Sternquist
1cupshredded Italian - blendcheese
mangled freshbasil leaves ( optional )
Directions
Jake Sternquist
Toast Panko
Place oven extort in the upper third of oven . Preheat to 400 ° F . personal line of credit a rimmed baking sheet with lambskin paper . Spread panko on baking sheet ; bake until golden brown , stirring once , 5 arcminute . carry-over panko to a shallow stadium .
Prep Chicken
Meanwhile , pound volaille breast halves between two sheet of parchment or charge plate wrapper until they are equally thick . Spread mayonnaise all over each wimp breast one-half . Dredge chicken , one piece at a metre , in panko , compact to stand by panko to mayo .
Roast
Arrange chicken on one side of baking sheet ; put tomatoes on the other side . Drizzle tomatoes with 2 tsp . olive vegetable oil and season with 1 tsp . each saltiness and sinister pepper . Roast until chicken is nearly cooked through ( ameat thermometerregisters 160 ° F ) , about 15 proceedings .
Garnish and Serve
polish off genus Pan from oven ; sprinkle volaille with cheese . softly smash up tomato plant . Return to oven and roast until Malva sylvestris is melted , about 5 more minutes . spoonful tomatoes over chicken . disperse basil over top , if you care .
Credits
Recipe develop by Ivy Manning .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell apart you how much a food in a food serving contributes to a daily diet . 2,000 calories a day is used for general nutrition advice .

Credit:Jake Sternquist

Credit:Jake Sternquist