Ruby Red Chard , belong to the beetroot home , is known for its come to ruby stem and dark green leaves . Making it a visual delight in any garden , but its appeal extend far beyond its aesthetics . Whether you are a seasoned gardener or a novice plant enthusiast , you will find immense joy in growing and cultivate this arresting leafy veg .
Packed with vitamins , mineral , and antioxidants , this leafy green is not only a nourishing improver to your diet but also a versatile ingredient that can be enjoyed in salad , touch - fries , and even smoothie . In this comprehensive guide , we will explore everything you require to know to successfully grow , care for , and harvest Ruby Red Chard , ensure a bountiful and rewarding experience in your garden .
What is a Ruby Red Chard?
Ruby Red Chard , also know as Rhubarb Chard or Ruby Chard , is a vibrant and attractive leafy veg that belong to the common beet family . It is a popular variety of Swiss chard , have a go at it for its deep loss or maroon - colored stem and vein , contrasting beautifully with its dark light-green , glossy leaves . The leaves of Ruby Red Chard are expectant and slightly scrunch up , resembling the shape of spinach leaves .
They have a crank texture and a modest , earthy sapidity , similar to that of Beta vulgaris greens . The stem turn , on the other hand , are fatheaded , crunchy , and succulent , with a slightly sweeter gustatory sensation than the leaves . One of the key features of Ruby Red Chard is its striking coloration . The deep red-faced stems and vein produce a visually appealing contrast against the dark green foliage .
This vibrant visual aspect adds a pop of color to any garden or dish , making it a favorite among home gardeners and chefs alike . In terms of finish , Ruby Red Chard is relatively easy to originate and is suitable for both garden beds and container . It thrive in cool weather condition and can bear some ghost , although it prefers full sun for optimum maturation . veritable watering and well - drained grunge are all important for its ontogenesis .
Harvesting Ruby Red Chard can be done throughout its originate season , go when the leaves are declamatory enough to be picked . It is recommend to harvest the outer leaves first , allowing the inner one to continue growing . By doing so , you may relish a continuous supply of clean and nutritious chard throughout the time of year .
Ruby Red Chard is not only visually appealing but also extremely nutritious . It is compact with vitamin A , C , and K , as well as minerals like K , magnesium , and iron . It can be bask in various culinary preparations , including sautéing , steaming , or summate it to salads , soups , and stir - french-fried potatoes .
Overall , Ruby Red Chard is a delightful addition to any garden , offering both aesthetic prayer and a nutritious crop . Its vivacious colors and various culinary usance make it a popular choice among gardeners and food enthusiasts .
What does Ruby Red Chard taste like?
Ruby Red Chard has a unique and delicious taste sensation that can be draw as both earthy and slimly sweet . Its flavor is more laid-back compare to other leafy green like kale or spinach . The leaves have a untoughened texture and a mild bitterness that is not overpowering . When fix or sautéed , the chard leaves become cranky and develop a rich , savory flavor . The stalks of the Ruby Red Chard are frizzly and have a slight hint of Beta vulgaris - comparable sweetness , sum up a pleasant crunch to any dish . Overall , Ruby Red Chard declare oneself a delicious combination of earthiness , sweetness , and a touching of bitterness , make it a versatile and flavorful addition to various culinary creation .
How to start from seed
To begin growing Ruby Red Chard , also known as Swiss chard , you have a distich of options : starting from seed or from seedlings . Here ’s a step - by - step guide for both methods :
Starting from seeds :
pop out from seedling :
think to on a regular basis monitor your chard plants for pests or diseases and take appropriate action if needed . Enjoy your homegrown Ruby Red Chard in salads , evoke - shaver , or as a nutritious side smasher !
Planting and growing Ruby Red Chard
1 . Choose a desirable planting placement : Ruby Red Chard prefer a sunny emplacement with well - run out territory . Make trusted there is enough space for the plant to grow and spread .
By following these steps , you should be able to plant and grow Ruby Red Chard successfully . Enjoy the vibrant and nutritious harvest !
When to harvest
The best time to glean Ruby Red Chard is when the leaves hit a matured size of it , usually around 8 - 10 inch in duration . This is typically around 60 - 70 days after planting . However , you could also start harvesting the outer leaves of the industrial plant when they are young and sore , around 4 - 6 inches in length . reap the outer go away on a regular basis will encourage new growth and prolong the harvest period .
