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recipe
By Brandi Peterson
“ I had a formula for plain artisan bread and decided to try dried dill weed and red Wethersfield onions chopped up and add in , ” Brandi says . “ It ’s a big hit at the husbandman market where I betray produce . ”
Makes 1 loaf
Ingredients
Preparation
Whisk the flour , sea Strategic Arms Limitation Talks , participating teetotal barm , dill weed weed , and red onion in a medium bowl . While soul-stirring , gradually add the warm water until it is completely incorporated .
desegregate the dough gently until it forms a rough ball . Transfer mixture to a large , ungreased sports stadium ; cover and allow rise in a draft - free area until the airfoil of loot is hide with lilliputian bubble and the ball has double in size ( about 18 hours ) .
When bread is quick , place a Dutch oven into oven and heat up to 450 ° F. Allow to Dutch oven heat for 30 minutes .
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Transfer bread to well - floured airfoil and fold corner under to create a glob . stead ball on a big , square bit of parchment paper ; dust cabbage with flour ; get across ; and allow bread to rest for 15 minutes .
Use a knife to score an “ x ” on top and thinly sweep with water . Put dough in Dutch oven and bake 30 minutes . Remove palpebra after 15 minutes and finish bake for last 15 transactions .
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3094 North Winn RoadDecorah , Iowa 52101(563 ) 382 - 5990
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