The first time that I tasted corn casserole ( aka corn pudding ) at one of our large family gatherings , I do it I had to find the formula .

To my surprise , almost every formula that I was given or establish included shredded cheeseflower , cream cheese and/or morose pick .   My heart sank … ..

Quick and Easy Corn Casserole Recipe

Quick and Easy Corn Casserole Recipe

Quick and Easy Corn Casserole Recipe

I really have sex the taste of this classic side knockout , but I was n’t unforced to add extra ( and unneeded ) fat and Calorie to this dish , when I jazz there had to be a better alternative .

By no mean does this recipe fall in the ‘ super hefty ’ category , however , the nutritionary value is much well than the classic version – and without sacrifice the taste !

At the bottom of the recipe , I have included how to make your own corn gem mix . This sentence of the year it seems to be democratic addition to many formula .

Strain the liquid off fresh or canned corn before adding it the mixture.

Strain the liquid off fresh or canned corn before adding it the mixture.

Feel free to double up , ternary , or even quadruple the muffin mixture recipe and store in air tight containers for use over the next duo of calendar month to make your life history easier .

Strain the liquidness off bracing or canned corn whiskey before impart it the mixture .

Ingredients :

Strain the liquid off fresh or canned corn before adding it the mixture.

9 ounces of pre - made corn muffin mixing

1 ( 15 Panthera uncia ) can whole center clavus , drained

1 ( 15 troy ounce ) can cream corn ( not drained )

Quick and Easy Corn Casserole Recipe

1 cupful evident Greek yogurt ( or sour cream )

1 stick ( 1/2 loving cup ) melted butter

educational activity : Preheat the oven to 350 ° F

Quick and Easy Corn Casserole Recipe

1 . In a bowl , merge all of the ingredients together and rain cats and dogs into a grease 8″x 8″ casserole knockout .

2 . Cook uncovered for 50 bit or until lightly browned .

    • NOTE : formula can be doubled and localize in a 9 x 13 dish . Cooking time may need to be lead for 5 - 10 minutes .

Below are the instructions to make your own corn muffin mix

Homemade Corn Muffin Mix formula :

2/3 Cup Flour

1/2 Cup Yellow Cornmeal

3 Tablespoons Sugar

1 Tablespoon Baking Powder

1/4 teaspoonful Salt

mixture ingredients together and stack away in air loaded container if not using instantly .

Enjoy !

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Mary and Jim

Ingredients

Instructions

Notes

Recipe can be double and placed in a 9 x 13 dishful . Cooking sentence may necessitate to be extended for 5 - 10 minutes . Recipe courtesy of Old World Garden Farms