This beigel recipe provides a cornerstone for originative baking . Make the recipe as is for bare bagels . Add a few tablespoon of dried fruit or nuts to the simoleons for sweeter breakfast bagels , or top them with sesame ejaculate to use as buns for your favorite sandwich .
Yield:8 bagel
Ingredients
bagel
ballock wash
PreparationHeat 1¼ cups piddle to 105 to 115 degree F. Mix warmed water supply , saccharide and barm in little glass bowl . Let sit for 5 minute , until barm heyday .
Add flour to bowl of stand social fit with dough - hook attachment . change state to low and pour in barm . tot salt and wrench to medium focal ratio , softly argufy bowl as demand .
Add superfluous water supply 1 tablespoonful at a time , until shekels comes together to forge orb . You should be able to touch dough without it sticking to your hired man , but all teetotal factor should be incorporated .
wrench bread onto floured surface and knead for 3 to 5 minutes , until dough is smooth . Form into globe and stead in plastic or glass bowl lightly surface with European olive tree crude oil . Cover with dish towel and let rise for about 1 hour , until at least double in size of it .
Punch down dough , hatch it with clean dish towel and have lift for 20 more minute . Turn dough onto floured surface and knead back into smooth clod . Using dough scraper or serrate knife , curve dough into eight adequate pieces .
Form dough musical composition into orchis . Poke fingerbreadth through centre of simoleons glob to create gob . Gently extend beigel so hole is about 1/2 inch in diam .
station bagels on greased baking sail or baking sheet line with silicone polymer mat . post only four to six beigel per baking flat solid , leaving at least 2 inches between to tolerate for unfold .
Cover with damp bag towel or plastic wrapping with the bottom side coated in olive crude oil . Let rest for 10 minutes .
In large pot , wreak 3 quart water to boil . Boil each beigel for 1 to 2 minutes on each side . ( The longer you boil , the chewier they will be . )
Remove bagels from pee with slotted spoonful . Place bagel back on broil sheet . For bare bagel , whisk nut and 1 tablespoonful weewee in small dish . Brush each bagel light with egg wash . While bagels are still wet but just cool enough to touch , fall tops into your desired toppings . Place them clear side up on bake sheet .
Bake for 20 to 22 minutes , until gold brown . storehouse in airtight container at elbow room temperature for up to 1 sidereal day . freezing in deep-freeze - dependable container or bag for up to 1 calendar month .
