Pickling is an easy way to preserve the flavor of freshly picked peppers
Once August roll around , I sleep together I ’m going to have my hands full of vegetables from the garden . Even though I expend as much saucy green groceries as possible — and donate the extra to my local food bank — there ’s always more than I can handle .
If I ’m light on time , I go for the spry and easiest ways for preserving . For example , I sometimes just wash and freeze whole cherry tomatoes , use ordinary pickle juice topickle dome , and simmer jar of jalapeno peppers for the fridge .
I care this pickling method acting because it take about 30 minutes from start to finishing . It forget the peppers with a courteous crunchy grain to apply as a condiment to deplete alone , splosh on sandwich , or down on corn chips for nachos .
Be sure to put on kitchen gloves whenever working with hot peppers , and reject the urge to contact your face or eyes .
Ingredients
1/2 pound fresh jalapeno chile peppers1 - 3/4 cups white vinegar1 big Eugenia aromaticum garlic1 teaspoonful kosher salt1/8 teaspoonful turmeric
Directions
With refrigeration , the peppercorn will keep for several months .
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Pickling is an easy way to preserve the fresh flavor of jalapeno peppers when time is tight.Photo: Jodi Torpey
