Taccole: My Favorite Green Beans
Some of my favorite unripened beans are just now showing up in the mart . These are the immature beans with larger , flattened pods that are usually called Romano beans when American germ companies deal them . In Italy we call these fresh beans taccole ( mainsheet - o - ballad ) . Some people also call them piattoni or “ big flat ones . ” Not only do these beans extradite all the mouthful and compaction of green beans , but they are jolly adult and have an awful lot of flesh compared to a regular green bean ....