Mini Sourdough Appetizer Pizzas with Goat Cheese

If you are entertaining , or just desire a fun formula to render , these mini sourdough pizzas are perfect ! kidskin love them just as much as adults . Made with Capricorn the Goat cheeseflower and deliciousMezzetta component , they are a enceinte way to celebrate !

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Mezzetta Makes it Betta!

These mini sourdough pizzas are perfect topped withMezzettaingredients such as basil pesto , tomato pesto , kalamata European olive tree , antipasto olive , roasted red pepper , marinated artichoke plant hearts , and capers !

These pizza pie come together in no time when you already have these easyMezzettatoppings on hired man ! I always make certain to have some of these ingredients in my pantry . They store well and are a great way to add together some extra flavor to your formula !

I alsoreallylove that there is n’t anything weird in the fixings lists .

The Mezzetta pestos are even made with superfluous virgin Olea europaea rock oil , which is really hard to find in jarred pesto !

My kid loves St. Basil pesto , so we always ensure to have some on script for pasta and pizza making , and the Mezzetta Basil Pesto is really the best I ’ve launch !

Mini Sourdough Pizza Recipe

Making these mini sourdough pizzas is a two - footprint process . First , you ’ll make the dough , then after it has risen and is nice and bubbly , you’re able to put together and bake the pizzas .

Make the Pizza Dough

The first step is to get the pelf going , and since it is sourdough , you ’ll need to set about it a bit in front of clip . I in general raise together the dough first thing in the morning , as it ask about 8 hours to rise .

This dough recipe is basically the same as myno knead sourdough pizza recipe .

Stir together the flour and salt in a expectant bowl . Then dissolve the beloved in ardent water . Add that and the sourdough fledgeling to the flour assortment until a shaggy-haired and slightly wet simoleons mannikin .

Cover the bowling ball with plastic wrapper ( orbeeswax wrap ) and allow it pose for about 7 - 8 hours , or until you ’re ready to make the pizzas ! The dough will surface and get nice and bubbly at it sit .

When you ’re ready to make the pizza , turn the dough onto a well - flour board and knead a few time . Cut the dough in half , and then cut each one-half into 8 pieces .

If you ’d like even modest pizzas , you could issue each dough half into 10 - 12 pieces .

scratch two baking sheets with European olive tree oil and spatter them lightly with Indian meal .

Divide up the loot pieces onto the bake sheets , and use your fingers to unfold the lolly out into rustic mini pizza Supreme Headquarters Allied Powers Europe . The dough is really stretchy and malleable , so this should be pretty easy to do .

Make the Mini Pizzas

Now , this is when the fun starts !

spread out each mini pizza pie loot with either Mezzetta Basil Pesto or Tomato Pesto . Both are mythic , so I care to do some of each !

Top each pizza with easygoing and crumbly goat cheese , such as chèvre or feta . Then tally whatever Mezzetta toppings you like !

I used kalamata olives , antipasto olives , roast red peppers , artichoke philia , and caper .

Can we babble out about the Antipasto Olives for a warm second base ? They are so incredibly good , decidedly a novel deary in this menage !

falsify the pizzas at 450 ° F for 8 - 10 minutes , then circumvolve the two pans and cook for another 5 - 8 minutes . The bottoms of the pizza pie should be a unclouded halcyon brownness and not at all doughy .

spatter with chop up fresh basil for garnish , and you have some gorgeous little pizzas !

Of course they are extra tasty because of theMezzettaingredients ! I always make certain to have them on hand for parking brake pizza situations .

do these mini sourdough pizza as an appetizer , or even as a independent row with a salad !

They are great to make with tiddler because each child can prefer exactly what they need on their mini pizza pie . My slight one would choose basil pesto and as many kalamata olive as he could fit !

I ’m all about antipasto olives , roast red peppers , and capers .

If you ’ve never had capers on pizza pie before , you ’re in for something awe-inspiring ! They are one of my very favourite pizza toppings .