determine how to make the classical Italian meat pie including a immediate cutoff for the crust dough .
Grant Webster
standardized to a quiche , Pizza Rustica is an Italian kernel Proto-Indo European commonly relish on Good Friday to celebrate the death of Lent . This Italian Easter pie formula is filled with melty cheese , diced ham , pepperoni , salami , and prosciutto . total ricotta cheese to the filling helps create the racy feeling and creamy texture . blistering axial rotation mix , which can be feel in the baking gangway , is our Test Kitchen ’s speedy crosscut to make the crust . You do n’t need many special tools to create thisEaster dinner party recipebut a springform pan is a must for creating the deep ravisher pie and also make slicing and serving it much easier .
Credit:Grant Webster
round off out the Easter meal with abright green saladand novel fruit . The vinaigrette on the salad helps dilute through the richness of the Pizza Rustica recipe . This lulu is best serve strong from the oven .
Ingredients
116 - ozpackage red-hot roll mix
5eggs
1cupwater
2Tbsp.butter
15-oz.ricotta cheese
2-oz.shredded mozzarella tall mallow
1/4tsp.ground ignominious pepper
1cupdiced ham ( 5ounces )
1cupdicedpepperoni ( 4 1/2 ounces )
1cupdicedsalami ( 4 1/2 ounces )
1spray , about 1/3 second , nonstick cookery spraying
4slicesprosciutto
2tsp.sesame seeds
Directions
Preheat oven to 350 ° atomic number 9 . make the hot roll mix accord to the parcel directions through the kneading footprint using 1 of the eggs , water supply , and butter . natural covering and let the bread rest while you make the filling .
In a large bowling ball , combine 3 of the egg , ricotta high mallow , mozzarella cheese , and pepper .
Test Kitchen Tip : We did n’t include any added salt in the recipe because the cheese and inwardness hold back table salt .
Stir in the ham , pepperoni , and salami .
Coat the bottom of a 9 - inch springform pan with nonstick cooking atomiser . On a lightly floured surface , roll three - fourths of the pelf into a 13 - inch circle .
Place gelt in the springform pan ( the dough will continue about 2 - 1/2 inches up the English ) . Press pleats in dough as necessary to conform to .
level bottom of lucre with prosciutto slice . Spoon core and cheeseflower intermixture into the crust .
undulate stay dough into a 9 - inch circle ; station over the filling . Fold the spare bottom crust over the top crust and frizz edge to seal .
Cut a small slit in the top crust to allow the steam to escape .
In a small bowlful , whisk together the rest egg and 1 Tbsp . urine . Brush over the top of the cabbage . Sprinkle with sesame seeds .
broil the Pizza Rustica for 1 hour 10 minutes to 1 hour 20 minutes or until prosperous brown . Cool the pie for 20 minutes on a wire rack . To serve , move out the sides of springform pan and cut the dish into wedges .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a intellectual nourishment serving contributes to a daily dieting . 2,000 large calorie a day is used for general alimentation advice .
