Here ’s a dull cooker recipe for cured beef and bread , a St. Paddy ’s Day favorite . But why wait until March ? The one - dish dinner tastes great any time .
Juicy cured beef is unfeignedly something extra . You ’ve had your fair share onSt . Paddy’sand never meet a Reuben you did n’t wish . Make corned beef at home with our easy formula . Here we ’ll take the air you through how to make corned bitch in the slow cooker . Plus , we ’re sharing our go - to Reuben recipe for using up the leftovers .
What Is Corned Beef?
cured beef is a problematical deletion of meat ( often brisket ) cured in a saltwater then churn over downcast heat for several hours . The outcome : piquant , tender deliciousness . No clavus ( of the cob form ) is involve ; rather , the term corned comes from the Old English for metric grain , referring in this guinea pig to the typically heavy cereal of salt used to preserve the nitty-gritty .
Corned Beef Ingredients
Here ’s a quick look at what you ’ll require to make homemade corned beef and bread .
Homemade Corned Beef Spice Blend
If your brisket does n’t occur with a spice packet boat you’re able to make your own . Our blend is a robust riff on a authoritative combination of spices , but you may play around as you would with a BBQ hitch , tweak amounts or adding heat to suit your gustatory sensation .
Combine 2 Tbsp . mustard greens seeds ; 2 Tbsp . coriander seeds ; 1 Tbsp . bootleg peppercorns ; 1 Tbsp . whole allspice ; 1 Tbsp . whole cloves ; 8 whole Elettaria cardamomum cod ; 2 cinnamon sticks , broken into while ; 4 Laurus nobilis leaves , crumbled ; 1 tsp . ground ginger ; and 1 tsp . crushed red pepper ( optional ) .
How to Make Slow Cooker Corned Beef
Here ’s a quick feel at how to fix corned beef in the dull cooker .
Ingredients
1(3 to 4)lb.corned beef cattle brisketwith spice packet *
½small headcabbage , cut into 3 cuneus
4medium carrots , peeled , and cut into 2 - inch pieces

Credit: Jason Donnelly
1medium onion , quarter
2medium chicken potatoes , reduce into 2 - in pieces
½cupwater
Directions
pare fat from meat . If necessary , cut brisket to fit into a 5- to 6 - quart slow cooker . dot spices from packet equally over nitty-gritty ; chafe in with your digit . Place sugar , carrot , Allium cepa , and white potato vine in the dim cooker . Pour pee over vegetables . Top with brisket .
comprehend and cook on low - heat circumstance for 10 to 12 hours or on high - warmth setting for 5 to 6 time of day . transference nub to a cutting display board . lightly fade against the food grain . Serve vegetable with a slotted spoon . Makes 6 servings .
How to Make a Reuben Using Leftover Corned Beef
EpicReuben sandwichesmight be the reason you make cured squawk . And we say that ’s more than grounds enough . countenance this cause of death dissolve be your jump - off place to using corned bitch remnant , bed that hash , pizza pie , and pasta are yet to be had .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a nutrient in a food answer contributes to a daily dieting . 2,000 calories a day is used for cosmopolitan nutriment advice .