Whether you picked up some kohlrabi at the farmer ’s market , received a bunch in your CSA box , or harvested a bumper harvest from the garden , you may want to know how long the veggies will hold at way temperature or in the icebox .
Also known as cabbage white turnip or white turnip cabbage , this cool - time of year harvest is a member of the Brassicaceae family cover for its swollen , bulb - like fore .
Brassica oleracea gongylodes can be eaten raw in salads , roasted , added to soup , or prepared in many other ways .
If you need a refresher course about how to develop this vegetable , check out ourkohlrabi develop guide .
This guide explains how to store your harvest effectively , from prep steps to ideal reposition experimental condition .
Here ’s what we ’ll cover :
What You’ll Learn
homework for repositing
Storing at Room Temperature
Cool Storage
If you ’ve justharvested your kohlrabi crop , you may be wonder what ’s the good means to store it .
First of all , take away the Green River if you have n’t yet done so . These Green are edible and can be groom much like beet greens .
Ourguide to harvest home and cooking Brassica oleracea gongylodes greenshas more entropy .
Next , these globe - influence cruciferous vegetables need to be washed before storage .
I recommend souse them into a orotund bowl filled with weewee to transfer any Amandine Aurore Lucie Dupin or ground .
After that , dab them dry with a clean kitchen towel .
If your electric refrigerator is compact full of other perishables , you may be wondering how long you could keep a few of these vegetable on the counter before they ’ll go spoiled .
turnip cabbage will only last a day or two at room temperature before it starts to lose its succulent texture , and quickly after that , the endangerment of becoming woody or waste will increase .
So be sure to utilise room temperature storage only if cool memory board is n’t usable , and only for very short periods .
Ideally , you will keep your harvest in cool temperatures , where it will last much longer .
Kohlrabi will last forat leastseveral week when put in in the fridge at 32 to 40 ° atomic number 9 .
you’re able to also store the trimmed and cleaned vegetable in perforated charge plate suitcase to draw out their life even longer – the plastic will increase humidness while the perforation will provide some flow of air , reducing the risk of molder .
You may wonder how to tell when this vegetable is starting to go bad .
If you observe black spots or blurred white patches on the airfoil that ’s a planetary house that mold has begin to acquire and you should toss it on the compost heap .
Or if you leave about a purse of these vegetables in some back corner of your electric refrigerator and it does n’t go mouldy , eventually the bellied stems will become fibrous , developing a texture that will make them uneatable .
believe me , it ’s not worth the endeavor to prove to salvage them at this point – they are intimately unacceptable to cut when they go fibrous .
Keep it Cool for the Long Haul
These vegetables can be hard to find at the local supermarket . So when your farmer ’s market place or garden offers you a haul , keep them coolheaded to make them last !
And for moreinformation about rise kohlrabi in your garden , tote up these guides to your reading inclination next :
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Kristina Hicks - Hamblin
