process pecans from a tree diagram involves several step to ensure that they are the right way harvested , dried , and hive away . As a gardening and landscaping expert , I have experience with this operation and can guide you through it . Let ’s plunk into the inside information !

1 . Harvesting : Pecans can be harvested once they have fallen from the tree naturally . you’re able to get together them from the ground or utilize a pole to shake the branches softly to encourage good Carya illinoinsis to drop . It ’s authoritative to compile them pronto to prevent damage or plague by pests .

2 . scavenge : After harvesting , it ’s essential to remove any debris or twigs that may have been collected along with the Carya illinoinsis . propagate them out on a uncontaminating control surface and manually pick out any unwanted materials . This step ensures that only the pecan themselves are processed further .

3 . Drying or cure : Once the Carya illinoinsis are sporting , they need to be dried or cured to abridge their moisture content . This step is crucial for long - full term computer memory and to preclude the growth of mold or bacteria . Spread the pecans in a single level on a charge plate weather sheet or a drying rack in an field with beneficial air circulation and low light .

4 . soul-stirring and Turning : To bucket along the drying process , it is important to stir or turn the nuts around regularly . This allows all side of the pecans to be display to the air , guarantee even drying . It also helps keep the nuts from clumping together , which can impede dry out and promote spoilage .

5 . air flow : Consider using a fan or ensuring there is a soft breeze in the drying area . This will enhance airflow around the pecans , further aiding in the drying process . Just make certain the fan is not too strong , as it might tout the pecans off the dry out surface .

6 . Monitoring : Keep a close eye on the Carya illinoensis as they dry . They are ready when their moisture contentedness make around 4 - 5 % . you could examine this by crack a few nuts open and find out if the kernel feel teetotal . This can take anywhere from a few days to a couple of weeks , depending on the humidity and temperature of the drying sphere .

7 . Storing : Once the pecan tree are dry out to the desired wet grade , it ’s time to salt away them . Place them in airtight containers , such as crank jars or credit card bag , to foreclose moisture concentration . hive away the container in a cool , wry , and sinister place , like a pantry or a basement . the right way stack away pecans can last for calendar month , preserving their flavor and quality .

Personal point : I think back processing Carya illinoensis from a tree in my grandmother ’s backyard . We would drop time together , peck them up , and carefully cleaning and dry them . The aroma of freshly dried pecan always fill the air , cue me of those cute moments spent with my know one .

To summarize , processing pecans from a tree involves harvesting , cleansing , drying , and salt away . Take your time to ensure each step is done thoroughly , and you ’ll be rewarded with delectable , long - endure pecan to love throughout the year .

Caroline Bates