Kohlrabi is a cole household industrial plant with large , juicy bulbs that imprint above primer coat , issue from a central stalk .
derive in popularity , these crispy medulla are easy to raise , and are pleasant-tasting both raw and cooked .
We join to vender to help you line up relevant products . If you buy from one of our links , we may gain a commission .
How do you sleep with when they are ready to pick ? study on to larn how to glean , entrepot , and set homegrown kohlrabi .
What You’ll Learn
When Brassica oleracea gongylodes first emerges in the garden , it looks much like a youngkale works . As flora mature , the undimmed purpleness or green stem swell into round sarcoid bulbs of the same colour , with leaf growing outward on all sides .
As you are waiting for these bulb to grow large enough for harvest , you may pick and rust the untested leaves .
Foliage can be harvested get down around six week after found . Just be certain to leave some parting on each works to provide get-up-and-go needed for the bulbs to form .
You canlearn more about harvesting and eat on the leaves here .
When to Harvest Bulbs
Kohlrabi does n’t convert colour when it ’s ripe , nor is there a noticeable difference in texture .
Therefore , crop timing is based entirely on the size of the egotistical theme . The number of days to maturity onyour seed packetcan help to provide a crude estimate .
These bulbs should be ready to harvest once they have reached one to three in in diameter , about 60 day or so from planting , depending on the variety .
seek to pick them during this time frame when they are still young and modest .
Though giant bulb may calculate enticing , except in rare case with specific elephantine cultivars , they be given to become woody and tough when allow in the garden too long .
This fast - arise plant life is very contributory to succession planting . Sow seed every few hebdomad throughout the season for a uninterrupted crop .
How to Harvest
Harvesting the bulbs is easy ! just use your hands to rend up the whole plant , radical and all . Shake off the soil and then use garden shear to cut off and qualify of the minute stalk and roots below the electric light .
An alternative method is to use a clean , acute tongue to swerve the base just below where it starts to swell , leave the understructure of the plant in the footing .
Each industrial plant only produces one bulb , so the only reason to practice this method acting is if you wish to save the seeds for plant .
Kohlrabi is a biennial , meaning a plant left in the ground will blossom and dress seed during the second year of ontogenesis .
With either method acting , pull off the leave from the bulb and localize them aside for exercise in stir fries or salad . The leaf are delicious , with a similar feel and texture tocollard greens .
Storage Tips
To use what you ’ve picked right away , peel the outside of the bulb , as the peel tend to be quite tough .
Otherwise , wait to wash your harvest and keep the peel on for foresightful computer memory .
Unpeeled bulbs will outride clean for several weeks in the fridge , peculiarly if they are roll in a moist towel and place in a sealed punch shaping cup of tea in the crisper draftsman .
If you do wish to store cutting pieces , be certain to wrap them in credit card or salt away them in an airtight container to preclude them from dry out . Use cut piece within a duad of days .
you could also stop dead the electric-light bulb for farseeing - term storage . Peel and geld the bulb into chunks and blanch the piece for a couple of minute of arc in simmering weewee .
Transfer the pieces to an ice water bath to stop the cooking process , drain , and allow them to dry out before portioning into deep-freeze - safe bags or container .
When stored properly , the blanched vegetableswill keep in the freezerfor about eight month .
Cooking Ideas
One of the not bad thing about this vegetable is that it is quite tasty both raw and cooked !
When eat up raw , it taste a second like a combination ofbroccoliandcabbage . The flavor is sharp and just a petty bit gamey .
you may shred or spiralize Brassica oleracea gongylodes and add it to a sandwich or salad , or cut it into slices and do it with a veggie dip .
cookery take out the sweetness in this vegetable . It can be cooked likewise to apotatoorturnip , and it can be roasted , steamed , or even mashed .
Brassica oleracea gongylodes twin well with root vegetable . For advice on preparing the perfect stem veg roast , check out this guideon our babe situation , Foodal .
Pick up bakshish on the good ways to edit veggie for roasting , how to determine appropriate cooking times , and suggestions for luscious additions .
I particularly eff to roast my harvest along with colorful crops likesweet potatoes , carrot , andbeets , and discard everything with a tablespoonful or two of balsamy vinegar and a dash of maple sirup prior to cooking .
Or , you may get creative with this delicious vegan cream of kohlrabi soup recipe , also useable on Foodal .
This sweet and hearty soup is made with caramelized onions and coconut Milk River , and garnished withfresh Petroselinum crispum . It ’s perfect for enjoying on those crisp fall evenings !
That’s One Cool Crop
With its delightfully crisp and juicy bulbs , attractive eatable foliage , and beautiful color , this is a vegetable that is just plain nerveless ! Not to refer , it is a cinch to harvest , shop , and prepare .
Want to learn kohlrabiin your garden ? Do n’t leave out these other great template :
© need the Experts , LLC . ALL RIGHTS RESERVED.See our TOSfor more contingent . Uncredited picture : Shutterstock .
About
Heather Buckner
