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get word the ropes on drying prune plums and other fruits!Whether you ’re a pro at preserving or you ’ve never tried it out before , anyone can make these uncomplicated and delicious snacks .
The following selection is fromThe Resilient GardenerbyCarol Deppe . It has been adapt for the web .
Prune Plums: Perfect for Preservation
Prune plums are plums of varieties that are especially honorable for drying . They are also my favorite plum miscellany for fresh feeding . ( ‘ Italian ’ , ‘ Brooks ’ , ‘ Stanley ’ , and ‘ Imperial Epineause ’ are some good prune plum varieties . )
I dry prune plums by picking or judder them off the trees , then collect them in monolayers in flat cardboard trays(such as are fling by foodstuff stores after they remove the six - packs of sal soda ) .
The plums will judder off the tree when they are ready to ripen , but will still be hard enough at the shake - off stage to be quite resistant to bruising . I’ve harvested huge amount by throw off the trees every two or three days and collecting until the crop is over . I let the plum tree mature to idol indoors , examining them day by day . It ’s easiest to order prime ripeness by squeezing each plum very gently .
The Process of Drying Prune Plums
To process for drying , I rinse off the plum ( if necessary ) , cut them in half , and flip the seed out with my digit . Then I start the back as I place each one-half in the dehydrator ( cut side up ) . “ Pop the back ” simply means pressing against the peel side of each half to turn the half inside out . No pretreatments are necessary . The optimum temperature for drying is 135 ° F.The drying takes billet from the cut surface , not through the skin . So it is n’t necessary to turn the plum tree halves over , and they do n’t stick to the drying surface .
The same cognitive process is used to dry out halved figs and freestone smorgasbord of peach , peach , and Prunus persica nectarina . All other fruits expect additional work to bump off nitty-gritty or seeded player and/or to slice for drying . slice up yield takes much more space in the dehydrator than fruit that can be dried in one-half . And sliced fruit must be turned over piece by while part way through the drying ; plus it sticks to the drying surface . So if you do it dried fruit but are as resistant to processing labor as I am , look first to prune plums , Libyan Islamic Group , and freestone varieties of peach , salmon pink , and nectarines .
Recommended Reads
Dried Apples : Two Ways to Enjoy All Year Long
well-heeled - to - Make Drying tray
The Resilient Gardener
Food Production and Self - Reliance in Uncertain Times
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