Capsaicin , technically a phenylpropanoid , is the ingredient in live chilly Madagascar pepper that realize them live . Habanero peppers , which have a high evaluation on the Scoville exfoliation that value the hotness of peppers , are a best-loved source for obtaining capsaicin . Capsaicin is progressively being used as an dirt ball repellent for organic growers who wish to avoid treating their industrial plant with unreal chemical substance .
History
Capsaicin was first registered for use as a biochemical pesticide in the U.S. in 1962 . In November 1991 , the EPA reclassified capsaicin as a non - toxic , naturally occurring biochemical pesticide .
Description
Dried , ground red-hot chili capsicum ( Capsicum frutescens L ) chili peppers are ground in a fine power . The powder is dissolved in a solvent and distilled . This produces oleoresin , a hard , reddish - brown liquid with a pungent taste sensation but little odor ; it is the source of capsaicin that give way chili peppers their heat and that is a useful repellent for some insects
Uses
Capsaicin is chiefly used as a fast - acting strong thorn used to beat back animals and birds , not as an insecticide .
Capsaicin is conceive an environmentally healthy way to avoid the pollution of food and drink water by the residue of synthetic agrochemicals . Capsaicin is practice to plant foliation to repel insect pest , not wipe out them . It will also repel bees and other insects needed for pollenation and other purposes . Capsaicin is used both open air and indoors to repel aphids , lace bugs , leafhopper , wanderer mites , thrip , white flies and other worm . apply capsaicin on vegetables and fruit is a utile way to prevent insects from laying their eggs ; prevent insects from reproducing limits their damage to folio , fruit and vegetable .
Application
Capsaicin insecticides come in the cast of dust , powders and spray that are applied by deal - held machine on ground or by harvest dusters . This is when agriculturist may inspire capsaicin or get it in their eyes .
Warning
Since capsaicin in hot peppers have been consumed by human in their food without contrary gist , it is not regarded as toxic . Its dangers come when capsaicin in the strain of insecticide or repellent nebulizer or powders are breathe in or get in the eye .
If it spray in the eyes , capsaicin can get electrocution and temporary cecity . If it is breathe in , it can cause coughing and sickness .
consume excessive amount of capsaicin can make fire in the gastrointestinal nerve pathway from the mouth to the anus .
