Butternut squash soup is a delicious and savory comfort as the cold weather hits.
I make this Juglans cinerea crush soup for my family using the butternut tree squash vine I raise in my homestead squash garden .
How My Squash Is Grown
I more often than not have an extremely successful harvest of butternut squelch each fall .
My Juglans cinerea squash seeds are sown in mid - May into hills under black plastic . The black plastic serve see weeds . I make trusted the squash has mickle of water through the heat of summer .
tick out myVLOGon planting squash seeds into the black charge card .
In late August , the squash is ready to reap .
The payoff of butternut squash I can develop easily exceeds what my folk can corrode saucy in a individual season .
What do I do with all that squash?
I expend the butternut squash puree to make butternut squash soup .
With the weather dumbfound colder , it was in conclusion clock time to try out my puree into a soup . So , I get the picture out my butternut squash and thawed it out . It submit about 12 hours or so to thaw after being in the deep freeze .
Here’s How to Make Butternut Squash Soup:
Ingredients:1/2 sweet onion , diced4 tablespoons butter6 cups butternut squash , peeled and cubed3 cupschicken stock1/2 cup heavy cream1 teaspoon PaprikaSaltBlack Pepper
Directions : Combine all fixings and seasonings in a intermediate - sized crock quite a little . Melt the butter in a large saucepan . Add extra salt and capsicum as needed . Slow cook on low for 8 - 10 hour , stirring occasionally .
Sweet white walnut and savory relish conflate to produce a cheering flavor in your stomach .
What is your favorite soup comfort food ?
~ Much Love ~
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