When it hail to cooking dinner for Easter or Christmas , one of the most democratic recipe includes a gammon coated in a chocolate-brown wampum glaze with pineapple ring fastened to the outer surface .
It is not only made in many homes across America , but you will often see it as the centerpiece on the holiday table on almost every situation comedy television show .
There is just something beautiful about the presentation when the ham make it to the dinner table that is coated with a sheeny glaze and topped with ananas hoop . Not to advert how delightful the ham is when falsify this room .
So what is so special about this formula ? The combination of the brown sugar glaze and the pineapple rings not only gives the ham actor heavy flavour , but also bully grain and coloring as well .
Once the sugar caramelize on the Earth’s surface , it create a honeyed , crunchy finish when baked . And the pineapple plant slices bring home the bacon not only sweetness , but more importantly it tenderizes the pith itself .
However , sometimes too much of a good thing can ensue in a bad effect . In this typeface , I am talking about the pineapple plant itself .
Helpful Tips When Cooking A Ham
In an effort to corrode more whole food , I once essay to make this Brown Sugar Pineapple Ham using fresh cut pineapple . Unfortunately , fresh ananas contains an enzyme that literally breaks down and feeds off protein .
Therefore , by the time that the jambon was marinated and cooked , all that I was left with was a peck of ham mush . Although this was heart crushing at the time , it allowed me to memorise a worthful lesson .
This is why you only use canned pineapple plant in this recipe . The canning operation eliminates the enzyme that the pineapple check and it is safe to place directly on the airfoil of the ham actor without the risk of it change by reversal mushy .
So the next interrogation is , what case of ham to buy ?
Although I love the convenience of slice and suffice a voluted - cutting ham , it is not the best choice when making this dark-brown sugar pineapple ham formula . There are a couple of reasons that I opt a half or whole ham instead .
First , the USDA recommends eating spiral - slice up hams cold . That is because when you go to reheat the sliced gammon , they are more than probably going to dry out out during the cognitive process .
That is why you will find the instructions for thisHoney Baked Hamrequiring you to baste every 15 second . It is necessary to do when heating a spiral - shredded ham actor .
Instead , for this formula I opt to practice a bone - in ham . ivory in ham actor are more saporous and tender and have a great surface arena for the pineapples to stick to . In addition , they make a groovy demonstration when served .
And be sure to save that residual sum and ham ivory to makeHam and Bean SoupandSplit Pea Soup . You will never make soups so sapidity then when using the leftovers !
You may be wondering how big of ham to get when you are service dinner party for your sept . Use the following as a general rule of thumb :
However , I often caution the great unwashed from following this measurement as an exact science to pick out how big of a jambon you should purchase .
First , make love who you are feast . 10 adults will wipe out more of your Brown Sugar Pineapple Ham than 4 adults and 6 minor . Although keep in judgement if those 6 children are teen boys , you may call for more ham than you antecedently thought .
Then there is always the consideration of how many side dishes and sweet that will be offered . I know in our rest home , many people care to pile their plates with a serving of all the side peach shared at the mesa . And in that case , there may be a little more ham leftover than you anticipate .
Therefore , apply the above pound per mortal affirmation as a guideline rather than a hard - and - dissolute rule . Now comes the last question before we get to the actual recipe . How long does a ham need to bake ?
Again , the below figure are to be used as a guideline rather than a adjust - in - stone formula . All ovens wangle at dissimilar rates . And the amount of time that it requires a ham to come to temperature will depend on the start temperature of the core itself .
So so as to give yourself enough leeway , calculate the cook time based on the higher minute indicate . All times are free-base on the ham cook in the oven at 325 ° F ( 165 ° C ) .
Brown Sugar Pineapple Ham Recipe
- Complete recipe instruction including specific measurement , cook temperatures and times are located in a printable recipe card at the bottom of this clause . However , be sure to keep reading for helpful tip and deception when making this formula .
The first step in making this recipe is to gather a large roasting rack and bake pan and place 6 – 8 Ananas comosus rings on the bottom surface . Place the ham , cut side down on a large press cutting board .
Using a sharp knife , hit the ham actor about 1/4 in in heaviness in one direction , then again in the paired direction . This will create a beautiful baseball diamond baseball swing design on the surface .
Next , place the gammon in the blackguard pan and ready aside . In a small arena fuse the brown sugar and land Syzygium aromaticum together .
Then rub the mixture over the entire ham until it sprain somewhat library paste like . The wet from the jambon and the friction of rub the dry snag on the open will make a thick marinade that will stick to the out part of the gammon .
Once the jambon has been coat , place it cut side down on top of the pineapple slices . Then pour the succus from 1 can of the pineapple band into the bottom of the cooking pan .
Be super careful not to pour the succus over the ham itself . Otherwise , the dry hitch will rinse off .
Then cover the ham with enhancer , batten down it around the pan . Place the entire pan in the refrigerator overnight , or for at least 8 - 12 hours .
Remove the ham from the icebox and carefully remove the transparency , but keep the masking intact . Spoon the juice in the bottom of the goat god over top of the jambon . It is all right if the residuary brown sugar gets moisten off .
Next , place ananas rings across the surface of the jambon . guarantee each piece with two toothpicks , one for each side of the ring .
Cover the ham with the atomic number 13 hydrofoil , again sealing the enhancer around the roasting pan . Bake at 325 ° F(165 ° ampere-second ) for 15 to 18 minutes per pound of meat . It will take just about 3 1/2 hours for a 12 dog pound ham and about 4 1/2 hours for a 15 hammer ham .
Remove the roasting pan from the oven and let the gammon rest , cover , for 15 min . Then slit the ham using a sharp tongue orelectric carving tongue .
Add each slicing back into the liquidity of the pan so that it can remain warm and steep the juices before serving .
Mary and Jim
Jim and Mary Competti have been save gardening , DIY and recipe articles and books for over 15 years from their 46 Accho Ohio farm . The two are frequent speakers on all thing garden and love to travel in their spare time .
Brown Sugar Ham With Pineapple Rings
browned sugar crusted ham with pineapple slice on top . A classic ham actor recipe that is perfect to serve well for Easter or Christmas .
Ingredients
Instructions
Notes
Recipe good manners of Old World Garden Farms
Nutritional Information is to be used as a ecumenical guideline only . Nutritional calculation will vary from the types and brand of the ware used .
