John Pilbeam , who createdAylostera’Pink Champagne ' , identify it after the colors of its flowers , which reminded him of pink gin . However , he resolve to give it a more elegant name , " Pink Champagne . "
Aylostera’Pink Champagne '
Rebutia’Pink Champagne '
Private collection, Sydney, New South Wales, Australia. Photo by Kathy Hsiao. Used with permission. All rights reserved.
kin : CactaceaeSubfamily : CactoideaeTribe : TrichocereeaeGenus : Aylostera
Aylostera ' Pink Champagne ' is ahybridcreated byJohn Pilbeam(1931 - 1923 ) in Kent , England , United Kingdom . It result from a cross betweenAylostera perplexaandAylostera’Sunrise ' .
Aylostera’Pink Champagne ' , formerly known asRebutia’Pink Champagne ' , is a beautiful smallcactuswith spherical to short cylindric stems covered by bunch of appressed , white spines . As it matures , the plant producesoffsetsat the base , forming a compact mound . The stems can arise up to 1.2 inches ( 3 atomic number 96 ) in diam .
Private collection, Sydney, New South Wales, Australia. Photo by Kathy Hsiao. Used with permission. All rights reserved.
During the spring , Aylostera’Pink Champagne ' produces beautiful pastel pinkish flowers that often form a ring around the base of the stems . The heyday are funnel - shaped and can reach a diameter of 1.2 inch ( 3 cm ) .
illumination : While it arise well in direct sunlight , Aylostera’Pink Champagne ' prefers partial shade during midday in the summer . A sunny windowpane would be idealistic if you are growing the cactus indoors .
Soil : respectable drain is essential for a sizeable plant . you’re able to use a commercial soil intermixture made from cacti ormake your own .
Private collection, Sydney, New South Wales, Australia. Photo by Kathy Hsiao. Used with permission. All rights reserved.
Temperature : As a pile plant life , this cactus does not appreciate high temperatures and grow good inUSDA Plant Hardiness Zones9b to 11b , with average minimum winter temperature ranging from 25 to 50 ° degree Fahrenheit ( -3.9 to 10 ° C ) .
Watering : During the growing season , waterAylostera’Pink Champagne ' frequently , but give up the dirt to dry out out all before water again . However , stop watering when it goes torpid in the winter .
Fertilizing : Although unnecessary , using a low - balanced soluble plant food diluted to half the recommend potency can help your cactus expand . However , suspend the eating in wintertime .
Private collection, Sydney, New South Wales, Australia. Photo by Kathy Hsiao. Used with permission. All rights reserved.
Repotting : It is recommended that the young plant be repotted each class in other spring . On the other hand , a mature plant only want to be repot when it outgrow its pot . Late wintertime or other spring is the best fourth dimension for repotting .
multiplication : you could propagateAylostera’Pink Champagne ' by offsets during the growing season .
See more atHow to Grow and handle for Rebutia .
Aylostera’Pink Champagne ' has no toxic result account .
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