Twelve antique apples: their ripening season, appearance and flavor, uses, and strong/weak points.

by Ruth LivelyKitchen Gardener magazinefrom issue # 17

Ripening time are for central Virginia , which is in Zone 7a . In cooler country , ripening will be later . ReadAntique Apple Varietiesfor data on how to find and grow these heirloom apple trees .

‘ Arkansas Black’Ripens in OctoberHard , crisp , juicy flesh ; aromatic flavor ; ripens in October . Uses : cyder , afters if store first to acquire flavorComments : resistive to cedar - Malus pumila rust fungus ; uninventive pollen , though not a triploid

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‘ Ashmead ’s Kernel’Ripens in late September to early OctoberRusset ; crisp , toothsome flesh ;   both honeyed and acidic flavorUses : Dessert , especially   honest after storageComments :   dear pollinator

‘ Bramley ’s Seedling’Ripens in early OctoberLarge , greenish scandalmongering ;    juicy , too acidic to eat freshUses : CookingComments : bear to a great extent every other year ,   with light crop in between ;   triploid‘Calville Blanc d’Hiver’Ripens in OctoberPale greenish with cherry-red dots ,   matures to yellow ; creamy bloodless   bod ; sweet , spicy smack ; tastesbest if put in for a few weeksUses : Dessert , cooking , ciderComments : insubordinate to fink

‘ Cox ’s Orange Pippin’Ripens in SeptemberSmall , streak orange - cerise ; tippy , laconic flesh ; sweet , spicy ,   slenderly acidUses : DessertComments : with child one-year crop ;   skilful pollinator

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‘ Fameuse ’ or    ‘ blow Apple’Ripens former SeptemberRed or lily-livered blush with red ;   consummate white material body is sometimes streaked red ; tender , juicy ,   subacid flavorUses : Dessert , cookery , ciderComments : fleshy annual crop ;   very hardy

‘ Grimes Golden’Ripens late SeptemberGreen to yellow , sometimes russetted ; terse , tender flesh ;   sweet , gamey flavorUses : Dessert , cooking , ciderComments : Stores well ; self - fertile ,   safe pollinator

‘ Rhode Island Greening’Ripens September to   other OctoberYellowish green , sometimes blushed and russetted ; alright - textured , house , juicy flesh ;   rich , acidic flavorUses : Dessert , cookingComments : An prodigious keeper ; triploid

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‘ Roxbury Russett’Ripens tardy September to early OctoberGreen , russet ; flesh slightly coarse ; spicy , rich flavorUses : Dessert , cookery , ciderComents : Good pollinator‘Westfield Seek - No - Further’Ripens former September to   early OctoberGreenish - lily-livered flushed   orange , reave red , Inner Light russetting ; flesh crisp ,   tender , juicy ; flavor somewhat   subacid , aromaticUses : Dessert , cyder   Comments : Stores well ;   very hardy , vigorous tree‘White Winter Pearmain’Ripens early OctoberLight green to pale yellow ;   flesh fine - grained , frizzy ,   legal tender , juicy ; aromatic , plenteous flavorUses : DessertComments : store well ; vigorous ; good for dispirited - chill   areas

‘ Yellow Bellflower’Ripens late September to former OctoberPale yellow dotted white or russet , violent blush ; crisp , tender ,   naughty anatomy ; redolent , sweet subacid in flavorUses : Cooking , cider , dessert if stored firstComments : Tends to bear   biennially

ok Gardening Recommended Products

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A.M. Leonard Deluxe Soil Knife & Leather Sheath Combo

Chapin International 10509 Upside - Down Trigger Sprayer

Razor - Back Potato / Refuse Hook

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‘Cox’s Orange Pippin’ has tender, crisp flesh.Photo/Illustration: André Baranowski

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