fruit

There are around 300 watermelon varieties grown in the United States and South America . We share a list of our favorite you may uprise !

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Watermelon variety growing in garden attached to vining plant in garden bed

Worldwide , there are over 1200 type ofwatermelons ! In North and South America , about 300 of those are commonly grown . With so many watermelon vine miscellany to choose from , you might be asking yourself where to begin .

Well , it might be helpful to consider that within these varieties of Citrullus vulgaris , there are a few subcategories , such as seeded multifariousness and seedless change , picnic varieties , open - pollinated variety , and more ! Seeded watermelon are abundant and easy to raise , while seedless watermelon by and large ask to be pollenate by a seeded parent works so as to bring about fruit .

Seedless type , however , pop the question the benefit of not postulate to spit out seed as you eat ! Picnic watermelons are generally big and enough to feed , well , a walkover full of people . Icebox watermelons are smaller single - serving melons that can fit easily into your icebox . size can vagabond from handheld ( mini watermelons ) to gigantic ( growing up to 50 pounds each ) .

Close-up of The Charleston Gray watermelon growing in the garden. The fruit is large, oblong in shape with a light grayish-green skin and dark green “cracks”.

The prosperous way to dissever all of these watermelon type into categories , however , is by the color of their pulp . Yes , there are more salmagundi of watermelon than the typical sown watermelon with red flesh . There are also pinkish , xanthous , orangish , and even white fleshed watermelons .

The ruddy watermelons contain lycopene , while the icteric and orange watermelon contain beta - carotene . Flipping through the pages of seed catalogs will reveal the many Citrullus vulgaris options that exist .

If you want to grow watermelons in your garden , then you will not be disappointed . acquire melons in your own backyard will give way fruits that are extra sweet and like nothing you ’ve ever tasted from the grocery computer storage .   They are easy to grow andmake outstanding garden fellow traveler for other plant life .

Close-up of a growing Crimson Sweet watermelon in the garden. The fruit is oval, dark green in color with light green stripes running along it vertically.

Many love watermelon vine for the juicy , fresh flavour and curt grain that can be a welcome treat to beat the summertime heat . Hundreds of watermelon cultivars have been developed over the years and change in taste , grain , and color . Read on to find the double-dyed variety for you !

Red Flesh

Red - fleshed Citrullus vulgaris varieties are what you might picture in your mind ’s eye when you envisage a watermelon with a green outside , deep red human body , and dotted with calamitous seeds ( though some of them are seedless watermelons ) .

Charleston Gray

This melon originated in Charleston , South Carolina , around 1954 . ACharleston Gray melonhas bright flushed flesh , a sweet , frizzly DoI , an oblong shape , and a fleeceable - grey outer rind . The thick rind of this melon is often used to make pickled watermelon rind ( do n’t criticise it until you try it ! )

Crimson Sweet

TheseCrimson Sweet melonscan grow up to 25 pound ! They are famous for their in high spirits sugar capacity ( around 12 % ) .

Crimson Sweet was originate at Kansas State University in 1963 . This variety is resistant toanthracnoseandfusarium wilt disease . The Crimson Sweet rind radiation diagram has classic dark-green skin with lite green stripes .

Sugar Baby

TheSugar Baby melonvariety was introduced in 1969 and is known for its compact size weighing in at 8 - 10 pounding per yield . It is the perfect personal - sized watermelon .

In fact , these small watermelons are sometimes called icebox watermelons because they can easily fit into the refrigerator and are about the same size as a small ball . It has a solid light-green , dark green rind , and impenetrable ruby-red human body .

Blacktail Mountain

breed by Glenn Drowns in the 1970s in Northern Idaho , this watermelon is staring for light - season growers in cooler climates , although it can still handle passion and humidity .

It is also idealistic for first - time gardeners as it is easy to maturate , pocket-size , fast maturate , and highly rich . It has a sullen green rind and crimson flesh .

Chris Cross

This fellowship heirloom originated from Montrose , Iowa , and is a cross between Hawksbury and Dixie Queen made by Chris Christensen in 1950 .

It make rotund , 15 - 20 Cypriot pound pale light-green yield with toothed dark - dark-green strips and hold red flesh . Moderately sugared .

Oh So Sweet

As its name would suggest , this salmagundi is eff for its delicious sweet flavor ! fat plants bear many medium - orotund , strip fruit with high kale content .

Small Shining Light

This traditional Russian Citrullus vulgaris was introduce to American gardeners by Seed Savers Exchange in 1991 . It produces round 10 - 12 inch fruits with a very dark unripened rind and sweet , deep red frame .

An early - maturing variety that is well - beseem for northern garden and high-pitched altitudes . outstanding small icebox watermelon vine .

Red Ruby Hybrid

This seedless diversity develop extremely sweet-scented , perfectly nappy , ruby - cerise flesh . It ’s deserving noting that seedless watermelons need a pollinator ( seed watermelon vine ) to make yield . Most seedless watermelon cum packs also let in pollinator seminal fluid as well .

Piccolo Hybrid

Another hybrid seedless Citrullus vulgaris that weighs about 4 Irish punt each . This watermelon vine has a novel flavor and is the perfect size for a straightaway bite . Vigorous plants raise about six yield per works .

Big Tasty Hybrid

A taste test success ! The idealistic small-scale icebox size with fruits turn over 6 - 8 Irish pound each . A light green rind with a cryptical red human body . This is another seedless watermelon vine .

Little Darling

This variety produces small , compact , hand-held - sized fruits with a moody green - bootleg outer rind and smart red flesh . The small ellipse fruit are irresistibly perfumed and juicy .

Their sweet flavor comes in at a rating of 12 on the brix wampum scale , which is used to measure the amount of saccharose per 100 mL of water .

Black Diamond

The Black Diamond watermelon is a Hellenic oblong mixture with a tranquil dark greenish - black outer rind and bright red shape with an excellent texture .

It is said to have been developed in Arkansas and is drought - resistant and gamy yielding . These fruits are large and can grow up to 50 pound !

Cal Sweet Bush

This variety produces watermelons that consider around 10 - 15 British pound sterling . They are dead rotund , with a unripened - striped taboo rind and scrumptiously seraphic red flesh . It is known for its bushy growth rather than most watermelons ’ distinctive vining increase habit . This makes it a great selection for small space nurseryman or even patio or container growers .

Sweet Beauty

As its name would suggest , these watermelon vine are well known for their sweet-scented flavor . The plants produce 6 - 7 Syrian pound oblong fruit with green hide and light green stripes with reddish - pinkish flesh . It ’s the thoroughgoing icebox watermelon and serves two people .

Mini Love

A personal - sized mini Citrullus vulgaris with red shape and a few small black seeds . Mini beloved Citrullus vulgaris weigh about 3 - 6 pounding and are the consummate single serving .

Yellow Flesh

Standard violent flesh watermelon may be the notice child of the watermelon world , but those with yellow-bellied flesh are just as , if not more , luscious and fun to grow ! They tot up a delightful pappa of color to fruit salads and declare oneself a alone option to the stock red miscellany .

Mountain Sweet Yellow

great , colourful , very sweet - season jaundiced fruit . EachMountain Sweet Yellowfruit can consider between 20 - 35 lbf. .

The extra firm frame makes them double-dyed for slicing or added to fruit salads as they will bear their shape .

Borries Yellow

This potpourri was acquired by Joseph Borries around 1970 , and his syndicate has grown this heirloom change in Illinois ever since .

These plant produce oblong fruit average out 15 - 20 pounds each . The rind are green with drear unripened stripes and produce yellow , cherubic flesh .

Moon and Stars (Yellow Fleshed)

This mixed bag was introduced by Southern Exposure Seed Exchange in 1987 . TheMoon and Stars watermelonfoliage and fruit are spotted with chicken , just like the original Van Doren pains , but the flesh is yellow and speckle with white semen .

Gold In Gold Hybrid

This hybrid variety produces melons that are gold striped on the outside and sunshine - yellow on the inside for a real summer treat .

Oval fruit are kinky and scrumptious , and each yield weighs 5 - 8 Cypriot pound . A very sweet watermelon .

Yellow Baby Doll

This watermelon vine is a hybrid with a slender rind and sweet yellow flesh . Its rind pattern is like to classic watermelons with lighter unripe peel and much moody green grade insignia .

The warm fruit is delicious in salsa withjalapeñosandtomatillos .

Yellow Doll

This variety is a loan-blend that is very similar in taste and grain to Yellow Baby . The primary departure is that this variety is seedless !

Tiger Baby

This watermelon vine is in the same writing style as the above - mentioned Sugar Baby being a small icebox watermelon .

Sugar Babies are honeyed with dark unripe rinds and red anatomy , while Tiger Babies are golden once mature . Because of their smaller size , they are also faster to mature and quick to harvest in about 75 days .

Orange Flesh

Orange River - fleshed watermelons are not as usual as their icteric counterparts , but they are just as delicious and just as beautiful to slice into . Like eating a slice of summer sun !

Orangeglo

This change was first offered by Willhite Seed Company in the other 1960s . The fervent orangeness physique is sugary , delicious , and crisp . heavy , oblong yield average 25 pound . A dependable manufacturer .

Sweet Siberian

A Russian variety that was first offered by Peter Henderson & Co. in 1898 . It produces oblong fruit weighing 10 pounds . The flesh is very sweetened , blue , and apricot - colored .

Pink Flesh

watermelon with pinkish flesh are just as beautiful and perfumed as their red - fleshed equivalents .

Golden Midget

Weighing in at 3 pounds per yield , this snack - sized Citrullus vulgaris has a golden yellow rind and Salmon River - pink build . develop in 1959 , it is a crossbreeding between New Hampshire Midget and Pumpkin Rind .

It has a establish - in ripeness index number , as fruit only ferment yellow when quick . It is also a very former salmagundi , ripening in just 70 days .

Moon and Stars (Cherokee)

A moon and star - studded strain of the classical Moon and Stars watermelon vine . These fruit mature to about 2 foot foresighted and weigh around 15 pound each . Bright pink , sweet human body with black seeds .

Picnic

A mid - season variety engender by Asgrow Seed Company and introduced in 1972 , the Picnic watermelon has a gently angelical pinkish pulp and heavy rind .

It is resistant to fusarium wilt . These types of Citrullus vulgaris are often referred to as picnic watermelons because of their power to feed a magnanimous gathering of people at a walkover .

Georgia Rattlesnake

This heirloom variety has a snakeskin deprive rind with bright pinkish legal tender flesh . It is one of the oldest heirloom watermelon vine varieties in existence . It is known for its green and blanched stripy rind that resembles the pattern of a rattler .

This variety show was grow in Georgia around the 1830s . They can arise up to 2 feet foresightful and weigh up to 35 pounds !

Jubilee

This melon vine was developed at the Florida Agricultural Experiment Station in Leesburg in 1963 . Jubilee raise farsighted oblong fruits similar in appearance to Georgia Rattlesnake but much larger .

These fruits can grow to weigh up to 40 pounds ! This puts them squarely in the class of giant Citrullus vulgaris . This variety also has disease resistance to fusarium wilting .

White Flesh

clean fleshed watermelons are even rare than orange sort . This makes them even more unequalled and exciting to grow !

Citron Red Seeded

Despite its name , the flesh of this watermelon is not ruby but white . The name refers to the red seeds inside .

This variety is very old and very rare and has been grown for centuries . It may have originated in Africa and been cultivated in the Nile Valley as early as the second millennium BCE .

Later the Citrullus vulgaris was take first to India and China and then to Europe . European colonists and African slaves finally fetch it to North America .

Close-up of a Sugar Baby watermelon ripening in a large white container in the garden. It is a small round fruit with a dark green skin and no stripes.

The white flesh is hard , like the texture of the rind , all the way through to the center , and for this reason , it ’s not grown for saucy eating but rather to make preserves and pickle .

Cream of Saskatchewan

A minor pear-shaped white watermelon librate about 5 - 10 pounds each . It has a thin , brittle rind with dark green stripes and cherubic white figure with surpassing flavor . This rarefied cultivar is enunciate to have been brought to North America by Russian immigrants who settled in the Canadian responsibility of Saskatchewan .

Frequently Asked Questions

Q : What is the most popular Citrullus vulgaris variety ?

A : This all depend on your personal preference ! Charleston Gray is a popular choice among those looking for a long - stick out well - perform heirloom miscellanea .

Q : What is the sweetest Citrullus vulgaris variety ?

Top view, close-up of three ripe Blacktail Mountain watermelons among green, deeply lobed foliage. Watermelons are round in shape, with a dark green skin and dark stripes.

A : Little Darling is one of the sweetest varieties coming in at a military rank of 12 on the brix sugar scale .

Q : Are there 1200 varieties of watermelon vine ?

A : Yes there are ! About 200 - 300 of these diversity aregrown throughout the United States and Mexico .

Close-up of ripe Chris Cross watermelons in a large carton box. The fruits are large, oval with a light green skin and dark green stripes that intersect each other in a characteristic pattern.

Q : What color watermelon is the sweetest ?

A : yellow-bellied and orange watermelons are generally sweet than red and pink varieties . Seedless melons run to have crisper , unshakable flesh .

Q : What is the healthiest watermelon ?

Close-up of ripe and cut pieces of Oh So Sweet watermelons. Oval-shaped fruits with dark green skin and light green stripes. The flesh is bright red with black seeds.

A : That depends!Some varieties can be high in sugar , which might not make them “ healthy ” per se , but red mixture do contain lycopene , and yellow / orange varieties hold beta - carotene .

Q : What calendar month is watermelon the sweetest ?

A : Peak watermelon is between May and September , depending on the mood in your area and the daytime to maturity of the variety that you ’ve chosen to grow .

Close-up of a cut ripe Small Shining Light watermelon in a sunny garden, surrounded by dark green broad foliage. The fruit is round, small in size with a shiny dark green skin. The flesh is bright red, very sweet and juicy.

Q : Do heavy watermelon taste well ?

A : Not needfully . little refrigerator - sized watermelons can be just as luscious and perfumed !

Close-up of a cut watermelon against a blurred background of ripe Red Ruby Hybrid watermelons. Large oval fruits with dark green skin and no stripes. The flesh is bright red, without seeds, very sweet and juicy.

A close-up of a Piccolo Hybrid watermelon ripening fruit among pale green foliage. The leaves are heart-shaped, deeply lobed with wavy and serrated edges. The leaves are covered on both sides with small white hairs that give them a slightly fluffy texture. The fruit is oval, small, with a light green skin and dark green stripes.

Close-up of ripe Big Tasty Hybrid watermelons in a garden bed under full sun. The fruits are oval in shape, with a light green skin with thin dark green stripes.

Top view, close-up of Little Darling watermelon among the grass. An oblong, oval, medium-sized fruit with a dark green rind and dark green stripes.

Close-up of a Black Diamond watermelon cut into two halves on a wooden table, against a blurred background of a ripe watermelon. The fruit is large, oval in shape with a dark green skin and without stripes. The flesh is bright red with black small seeds.

Close-up of a ripening Cal Sweet Bush watermelon in a sunny garden. The fruit is round, medium in size, with a dark green skin with light green stripes.

Close-up of a ripe Sweet Beauty watermelon among green grass. The fruit is oval-shaped, light green in color with dark green thin stripes.

Close-up of a Mini Love watermelon in a garden bed. The fruit is small, round, with a dark green skin with light green stripes. The leaves are oval, deeply lobed, covered with fine white hairs.

A close-up of a ripe half of a Mountain Sweet Yellow watermelon against a background of dark green leaves. The fruit is large, oval, with a light green skin and thin green stripes. The flesh is yellow with black seeds.

Close-up of a Borries Yellow watermelon sliced in skewers on a wooden plank with a black knife, against a blurred background of a watermelon half. The fruit is oblong in shape, with a dark green skin and without stripes. The flesh is yellow-orange with black small seeds.

Top view, close-up of two ripe Moon and Stars watermelons on a garden bed. The fruits are large, oval in shape, with a dark green skin with yellow spots and dots.

Close-up of a lot of ripe Gold In Gold Hybrid watermelons in a wooden cart in the garden. The fruits are large, oblong, oval in shape, with a golden yellow skin with thin orange stripes running vertically along it.

Close-up of a ripe watermelon Yellow Baby Doll with a cut half. The fruits are large, with a pale green skin with thin dark green stripes. The flesh of the watermelon is yellow with black oval seeds.

Top view, close-up of ripe Yellow Doll watermelons. The fruits are round, medium in size with a light green skin with thin green stripes running vertically around the fruit.

Close-up of many ripe Tiger Baby watermelons. The fruits are large, oval, with a light green skin and dark green stripes.

Top view, close-up of an orangeglo watermelon half on a white background. An oval-shaped fruit with a light green skin and bright orange flesh with small oval black seeds.

Close-up of ripe Sweet Siberian watermelons. The fruits are larger, oval in shape, with a dark green lace and with dark green, barely noticeable stripes.

Close-up of many ripe Golden Midget watermelons. The fruits are large, oval, oblong, with a yellow shiny skin.

Close-up of ripe large Jubilee watermelons on a garden bed. The fruits are large, oval with a dark green skin and yellow spots. The plant has large, deeply lobed green leaves with yellow spots.

Close-up of many ripe Picnic watermelons and a cut half. The fruits are large, rounded, with a dark green skin and light green stripes. The flesh is bright pink with black seeds.

Top view, close-up of a ripe Georgia Rattlesnake watermelon among large pale green leaves with deep lobes covered in fine white hairs. The fruit is large, oblong, oval, pale green in color with thin vertical stripes of dark green.

Close-up, top view of a ripe Jubilee watermelon in a garden bed. The fruit is large, oblong, with a pale green skin and thin dark green stripes. A man’s hand touches a ripe fruit.

Close-up of a ripe Citron Red Seed watermelon in a garden bed. The fruit is large, rounded, dark green in color with pale green stripes. The leaves are medium-sized, hairy, bright green in color with deep lobes and wavy edges.

A close-up of a Cream of Saskatchewan watermelon cut into two even halves, against a blurred background of two ripe watermelons, on a table. The fruits are large, round in shape, with a light green skin and dark green stripes. The flesh is creamy white with black seeds.