Sandwiches are a staple fibre in many cultures , evolving over the years to fit changing penchant and trends . However , some sandwiches that once captured the hearts and taste bud of the masses have since faded into obscurity .
These sandwich , though no longer commonly recover , pop the question a coup d’oeil into culinary history , capturing the essence of gone eras .
From unusual combinations to elegant concoction , these 15 sandwich may evoke nostalgia or curiosity as we explore why they vanish and what made them special . Join us on a flavoursome journey through time with these forget favorites .
1. Chow Mein Sandwich
The Chow Mein Sandwich was a popular dish antenna in the former 20th century , specially in areas with a strong Chinese - American residential district .
This sandwich consisted of crunchy chow chow mein noodles drenched in a savoury sauce , all nestle within a soft roll . It was a fusion of Asian and Western flavors , volunteer a unequaled grain and taste .
However , as culinary taste perception evolve and more veritable Taiwanese dish aerial became accessible , the chow mein sandwich gradually fell out of fashion .
© The Sword and the Sandwich – Substack
Today , it ’s a uncommon find , mostly appearing in nostalgic references or regional food festival celebrating local heritage .
2. Coronation Chicken
The Coronation Chicken sandwich has regal beginning , make for the enthronization of Queen Elizabeth II in 1953 . This fragility combined cold - cooked chicken , curry , and mayonnaise , often adorned with apricots or raisins .
It was a symbol of Britain ’s post - war optimism and alien culinary geographic expedition . However , as the country ’s palate expanded and more international cup of tea became available , the once - keep Coronation Chicken became less common .
Today , it is commemorate lovingly but seldom featured in modern bill of fare , living on as a culinary relic of a specific historical import .
© Apply to Face Blog
3. Fluffernutter
Fluffernutter is a capricious sandwich that was specially adore by children in the United States , peculiarly from the sixties to the 1980s .
Made with peanut butter and marshmallow fluff circularise between slices of soft clean bread , it was a sweet and embarrassing treat that felt like a dessert masquerading as lunch .
While still a cherished storage for some , increase concern about sustenance and sugar ingestion have led to its downslope in popularity . Nowadays , it ’s often involve more as a nostalgic self-indulgence rather than a basic for nestling ’ lunchboxes .
© Mui Kitchen
4. Banana And Mayonnaise
The Banana and Mayonnaise sandwich is a surprising combination that found its roots in the Southern United States .
This rum pairing , typically made with ripe bananas and creamy mayonnaise on white or whole grain scratch , was a quick and low-priced meal .
Its popularity surged during the Great Depression when inexpensive and filling solid food was essential . However , as solid food preferences shifted towards more sophisticated or health - witting options , this odd duo fall out of favor .
© Food Republic
Today , it stay a quirky admonisher of culinary resource , occasionally bask by those with a penchant for nostalgia .
5. Mock Ham Salad
Mock Ham Salad was a democratic choice during times of meat rationing , particularly in the 1940s . It was made from various substitutes like Spam or deviled ham immix with mayo and sapidity , served on simoleons or crackers .
This economic option leave a flavoursome substitute for veridical ham , satisfying cravings during operose fourth dimension . As meat became more accessible and low-cost , the need for mock versions belittle .
Though largely forgotten today , it offer a coup d’oeil into the ingeniousness of past genesis , accommodate recipe to conform to their consideration and assure family meals remained enjoyable .
© Southern Plate
6. Sloppy Joes
Sloppy Joes , with their messy yet delicious nature , were a staple in American homes and diners from the 1950s onwards . The sandwich consisted of ground beef wangle in a tangy tomato - based sauce , often spill out of a burger roll .
It was favored for its simplicity and affordability , name it a go - to meal for families . However , as people ’s culinary tastes evolved and healthier eating habits emerged , Sloppy Joes became less predominant .
While still enjoyed by many , especially in nostalgic configurations , the dish is more of a comfort food reminiscent of simple time .
© Carlsbad Cravings
7. Souper Burger
The Souper Burger was a creative gimmick on the classic hamburger , pop in the 1960s . It involved mixing contract soup , often mushroom or tomato , with earth gripe to create a moist and flavourful patty .
This forward-looking method added a new dimension to the traditional Warren Earl Burger , appealing to those seeking variety in their meal . Despite its initial popularity , the ascent of foodie burgers and more diverse truehearted - nutrient offerings led to its descent .
Today , the Souper Burger is seldom seen , recollect more as an observational dish from a bygone geological era of culinary creativity .
© Tasting Table
8. Scotch Woodcock
Scotch Woodcock is a sophisticated sweetheart that traces back to Victorian Britain , democratic among the upper echelon of society . This open - faced sandwich boast creamy beat orchis on toast , garnish with anchovy .
It was served as a savory course in formal preferences , showcasing the epoch ’s penchant for rich flavors . Over time , as dining habits became more fooling and modern breakfast options proliferated , the Scotch Woodcock ’s popularity wane .
Though it ’s seldom found on contemporary menus , it remain a charming nod to historic dining usage and the svelte taste of the past tense .
© TasteAtlas
9. Liverwurst Or Braunschweiger
The Liverwurst or Braunschweiger sandwich was once a beloved option in many European and American family .
Made with slicing of liverwurst , a type of liver sausage , placed on rye whisky bread and often complemented by mustard or muddle , it put up a robust and savory smack .
As culinary trend wobble towards lighter and less process centre , the liverwurst ’s rich gustatory perception became less appealing to mod palates .
© Chef Part-Time
While still enjoyed by some , specially in traditional German delis , it has largely faded from mainstream popularity , remaining a specialty item for enthusiast .
10. Hot Brown
The Hot Brown sandwich is a effete opened - front dish initiate from the Brown Hotel in Louisville , Kentucky , in the 1920s . It require bed of turkey , bacon , and a rich Mornay sauce atop toasted bread , broiled to perfection .
This culinary folly became a authentication of Southern hospitality and dining . Over clip , as people seek lighter meals and fast options , the detailed preparation take for a Hot Brown led to its decline in popularity .
Today , it is cherished as a regional specialty , enjoy by those who value its deep flavors and historic root .
© The Kitchn
11. Olive And Cream Cheese
The Olive and Cream Cheese sandwich was a simple yet flavorful knockout that gained popularity in mid-20th century America . It involved combine chopped greenish olive with emollient cheese , spread munificently on piece of bread .
This savory blend offered a unequalled taste , balance the creaminess with the olive ’ tangy bite . As diverse sandwich fillings became available , this jazz group ’s appeal lessen , overshadowed by more complex flavors .
Today , it is fondly remember by those who grew up bask it , tender a nostalgic taste of childhood or brooding of simple-minded culinary times .
© Tasting Table
12. Fried Bologna
The Fried Bologna sandwich was once a beloved staple fibre , particularly in the American Midwest and South . It feature slice of bologna fried to a terse and served on white bread , often with mustard or cheese .
This uncomplicated yet satisfying meal was favored for its affordability and ease of homework . As tastes dislodge towards sizable and more divers options , the humble Fried Bologna sandwich saw a declination in popularity .
It remain a nostalgic choice for many , a consolatory admonisher of childhood dejeuner and the aboveboard flavors of the past .
© Empire Prairie Farm
13. Egg And Olive
The Egg and Olive sandwich was a practical and flavoursome dish that establish popularity during the Great Depression . It consisted of heavily - boiled ballock chopped and interracial with sliced olives , overspread on whole wheat bread .
This combination provided a protein - rich meal that was both economical and solid . As more varied and sophisticated ingredients became accessible , the round-eyed Egg and Olive sandwich was bit by bit replaced .
Today , it serves as a nostalgic nod to the resourcefulness and culinary simplicity of past generations , occasionally recreated by those who apprise its historical implication .
© julienne.red
14. Peanut Butter And Pickle
The Peanut Butter and Pickle sandwich is an adventurous combination that enjoyed a upsurge in popularity during the sixties . It involved circularize creamy goober pea butter on bread and layer it with crisp dill pickle slices .
The final result was a surprising blend of piquant , sweet , and dour flavors . As more traditional sandwich combinations advance favor , this strange union became less mutual .
However , it stay on a dear oddity for those who enjoy unequalled flavor experiment , offer a gustatory sensation of culinary creative thinking and the willingness to explore unconventional food pairings .
© MOMables
15. Pimento Cheese
The Pimento Cheese sandwich is a beloved southerly classic that thrived in mid-20th 100 America . This sandwich involved spreading a creamy mixture of Malva sylvestris , Capsicum annuum grossum , and mayo on slices of white kale .
have it away as the “ caviar of the South , ” it was a staple at gatherings and picnics . Over clip , as more diverse cheeseflower selection and spreads became available , the simple Pimento Cheese sandwich saw a decline in popularity outside the South .
It extend to be enjoyed regionally , cherished for its rich flavors and nostalgic ties to Southern culinary traditions .
© Chili Pepper Madness
